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首页> 外文期刊>International Journal of Environmental Research and Public Health >Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
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Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions

机译：与西澳大利亚州环境向可持续食品体系实践过渡相关的本地挑战和成功：多部门利益相关者的看法

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摘要

Large-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Production, Processing, Access and Consumption domains, and for each determine the challenges and successes associated with progressing towards a sustainable food system. A workshop engaging 122 participants including producers, consultants, consumers, educators, funders, scientists, media, government and industry representatives, was conducted in Perth, Western Australia. A thematic analysis of statements (Successes ( n = 170) or Challenges ( n = 360)) captured, revealed issues of scale, knowledge and education, economics, consumerism, big food, environmental/sustainability, communication, policies and legislation, and technology and innovations. Policy recommendations included greater investment into research in sustainable agriculture (particularly the evidentiary basis for regenerative agriculture), land preservation, and supporting farmers to overcome high infrastructure costs and absorb labour costs. Policy, practice and research recommendations included focusing on an integrated food systems approach with multiple goals, food system actors working collaboratively to reduce challenges and undertaking more research to further the regenerative agriculture evidence.
机译：大规模的粮食系统做法减少了土壤和水质，并对气候变化产生了负面影响。然而，利用食品系统实践的众多机会将确保人类健康和生态系统取得更好的成果。这项研究的目的是考虑粮食生产，加工，获取和消费领域，并为每个领域确定与实现可持续粮食系统有关的挑战和成功。在西澳大利亚的珀斯举办了一个研讨会，有122名参与者参加，其中包括生产者，顾问，消费者，教育者，资助者，科学家，媒体，政府和行业代表。通过对陈述（成功（n = 170）或挑战（n = 360））进行主题分析，揭示了规模，知识和教育，经济学，消费主义，大食品，环境/可持续性，沟通，政策和立法以及技术等问题和创新。政策建议包括加大对可持续农业（尤其是再生农业的证据基础），土地保护以及支持农民克服高昂的基础设施成本和吸收劳动力成本的研究投入。政策，实践和研究建议包括着重于实现具有多个目标的综合粮食系统方法，粮食系统参与者共同努力以减少挑战以及开展更多研究以进一步发展可再生农业的证据。

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