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Local Management of a Global Commons? The Case of Climate Standard Development in the Swedish Food Sector

机译：全球公域的本地管理？瑞典食品行业的气候标准制定案例

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Focusing on climate change, this article discusses possibilities of a local approach to complex globalenvironmental problems. Due to failures of markets and international politics as strategies to govern theatmosphere, an alternative approach could be voluntary initiatives in which the complexity of the globalcommon-pool resource (CPR) is reduced. Assessing such an approach through a case study of food standarddevelopment in Sweden, the outcome is two-sided. By means of scientific explanations and stakeholder dialogue,standards were produced, but attentiveness to CPR management diminished as focus turned towards producerinterests and efficiency increasing measures. Although the climate issue was promoted, the outcome was farfrom the needed change and illustrates difficulties to deviate from prevailing priorities. In order to balance localinterests and power with global and intertemporal values, and reach absolute emission cuts, change in norms andgovernance on every level would be needed.
机译：本文着眼于气候变化，讨论了解决复杂的全球环境问题的本地方法的可能性。由于市场和国际政治作为治理大气层战略的失败，一种替代方法可能是自愿举措，其中可以降低全球公共资源库（CPR）的复杂性。通过对瑞典食品标准制定的案例研究评估这种方法，其结果有两个方面。通过科学的解释和利益相关者的对话，制定了标准，但由于重点转向生产者利益和提高效率的措施，对心肺复苏术的关注减少了。尽管促进了气候问题，但结果远非必要的改变，而且说明了偏离当前优先重点的困难。为了在全球和跨时期的价值观之间平衡地方利益和权力，并实现绝对减排，在每个层面上都需要改变规范和治理。

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