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首页> 外文期刊>International Journal of Information Technology >Oxidantantioxidant Status in Calves Supplemented with Green Tea Extract
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Oxidantantioxidant Status in Calves Supplemented with Green Tea Extract

机译：补充绿茶提取物的犊牛中的抗氧化剂抗氧化剂状况

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摘要

The objective of the present study was to investigate the effect of green tea extract on serum oxidant and antioxidant profile, liver and kidney function. 40 Friesian calves are included in this study and allocated into two groups: Group I (n=20) clinically healthy calves showing no clinical abnormalities, not receiving any treatment and served as control; group II (n=20) received green tea extract (GTE) for 30 days. Non-significant changes in blood urea nitrogen (BUN) were detected between groups, on contrary, serum creatinine and activities of liver enzymes aspartate transaminase (AST) and alanine transaminase (ALT) were significantly different between two groups. There were significant increases in the mean values of serum antioxidative parameters (total antioxidant capacity, catalase, superoxide dismutase, reduced glutathione and glutathione peroxidase) in group II. Whereas, the activity of lipid peroxidase significantly decreased in GTE treated calves when compared to control.
机译：本研究的目的是研究绿茶提取物对血清氧化剂和抗氧化剂谱，肝肾功能的影响。本研究包括40头Friesian犊牛，分为两组：I组（n = 20）无临床异常，未接受任何治疗并作为对照的临床健康的犊牛;第二组（n = 20）接受绿茶提取物（GTE）30天。两组之间的血尿素氮（BUN）变化不显着，相反，两组之间的血清肌酐和肝酶天冬氨酸转氨酶（AST）和丙氨酸转氨酶（ALT）的活性显着不同。第二组的血清抗氧化参数的平均值（总抗氧化能力，过氧化氢酶，超氧化物歧化酶，还原型谷胱甘肽和谷胱甘肽过氧化物酶）的平均值显着增加。而与对照相比，经GTE处理的犊牛脂质过氧化物酶的活性显着降低。

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