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首页> 外文期刊>International Journal of Materials, Mechanics and Manufacturing >Design of Confectionery Slicer for SME's Product Quality Improvement
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Design of Confectionery Slicer for SME's Product Quality Improvement

机译：糖果切片机的设计，以提高中小企业的产品质量

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摘要

Managing product quality is crucial for small and medium enterprises. Customer satisfaction and loyalty will be maintained by quality products. In order to improve the quality of product, this research is conducted to develop a confectionery slicer for a small and medium enterprise using quality function deployment. The first stage in this research is doing a customer survey to determine the customer needs and their priorities in processing the product. The customers for this research are SME's SB workers. Then a data verification using statistics is done and subsequently used to develop confectionery slicer. The prioritized technical specifications of the product based on design deployment matrix formulation are size of the blade, blade number, level of mechanization, the distance between blades, the quality test and blade materials. The research proves that the developed concept of confectionery slicer is able to improve the quality and productivity of SME's products.
机译：产品质量管理对于中小型企业至关重要。优质的产品将保持客户的满意度和忠诚度。为了提高产品质量，进行了这项研究，以开发使用质量功能部署的中小型企业的糖果切片机。该研究的第一阶段是进行客户调查，以确定客户需求及其在加工产品中的优先级。这项研究的客户是SME的SB工人。然后使用统计数据进行数据验证，然后将其用于开发糖果切片机。根据设计部署矩阵公式确定的产品的优先技术规格是叶片尺寸，叶片数量，机械化程度，叶片之间的距离，质量测试和叶片材料。研究证明，糖食切片机的发展理念能够提高中小企业产品的质量和生产率。

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