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首页> 外文期刊>International Journal of Phytopharmacy >Quality control of trunk’s barks of Lannea microcarpa Engl. and K. Krause and Anogeissus leiocarpus (DC) Guill. & Perr. for the manufacture of phytomedicines for the treatment of hypertension
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Quality control of trunk’s barks of Lannea microcarpa Engl. and K. Krause and Anogeissus leiocarpus (DC) Guill. & Perr. for the manufacture of phytomedicines for the treatment of hypertension

机译：Lannea microcarpa Engl树干皮的质量控制。以及K. Krause和Anogeissus leiocarpus（DC）Guill。 ＆Perr。用于制造用于治疗高血压的植物药

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摘要

Lannea microcarpa (Anacardiaceae) and Anogeissus leiocarpus (Combretaceae) are two plants used in the traditional medicine for the treatment of hypertension in Burkina Faso. Previous preclinical studies have demonstrated their efficacy and safety. This study aimed to investigate the quality of trunk barks powder of two plants. The physico-chemical characteristics (macroscopic, organoleptic, water content, ash, heavy metals and pesticides), microbial cleanliness and phytochemical analysis were determined by the methods of the European Pharmacopoeia and / or International standards. The powder of Anogeissus leiocarpus trunk's bark was brown with astringent and slightly sweet taste while Lennea microcarpa was reddish with a slightly bitter taste. The microbiological parameters (total viable germs, specific microorganisms) and contaminants (heavy metals, pesticides, siliceous substances, etc.) complied with the recommendations of the European pharmacopoeia and ISO 7218 standards. The results of physico-chemical and pharmacotechnical parameters allowed recognition of plant powders and checking of purity level / the degree of cleanliness. Analysis using chromatography of thin layer established the chromatographical print of powders. These parameters shown the quality of powders and can be used as quality control parameters for plant powders when used for the production of herbal medicines.
机译：微型果皮（Anacardiaceae）和黑果奇缘（Combretaceae）是布基纳法索用于治疗高血压的传统药物中的两种植物。先前的临床前研究已证明它们的疗效和安全性。这项研究旨在调查两种植物的树干树皮粉的质量。理化特性（宏观，感官，水含量，灰分，重金属和杀虫剂），微生物清洁度和植物化学分析通过欧洲药典和/或国际标准的方法确定。藜果树干皮的粉末为棕色，具有涩味和微甜的味道，而小扁豆则微带红色，微苦的味道。微生物参数（总活菌，特定微生物）和污染物（重金属，农药，硅质物质等）符合欧洲药典和ISO 7218标准的建议。物理化学和药学技术参数的结果可以识别植物粉并检查纯度水平/清洁度。使用薄层色谱法的分析建立了粉末的色谱图。这些参数表明了粉末的质量，当用于生产草药时，可以用作植物粉末的质量控制参数。

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