Determination of anthocyanin content of two forms of Brassica oleracea

Gomathi Periasamy; Ravinder Kashipeta; Prameeka R; Sanjeeva Kumar Avvari

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Determination of anthocyanin content of two forms of Brassica oleracea

机译：两种甘蓝型油菜花色苷含量的测定

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The present study was carried out to determine the total anthocyanin content of two cultivars of Brassica oleraceae belongs to the family Cruciferae. Total phenolics and total flavonoid content were also determined. pH differential method was used to determine total anthocyanins present and aluminium chloride and Folin-Ciocalteu reagents were used for the determination of flavonoids and phenolics, respectively. Comparatively, anthocyanin flavonoid and phenolic contents were varied between white and red cabbage. Red cabbage showed high amount of these phytochemicals when compared to white cabbage. Thus depending on results we say that red cabbage variety may serve as a potential source of nutraceuticals and functional food development.

机译：本研究旨在确定十字花科两个甘蓝型油菜的总花色苷含量。还测定了总酚类和总黄酮含量。用pH差示法测定总花青素的含量，用氯化铝和Folin-Ciocalteu试剂分别测定类黄酮和酚类。相比之下，白菜和红卷心菜的花青素类黄酮和酚类含量不同。与白菜相比，小白菜显示出大量的这些植物化学物质。因此，根据结果，我们说红甘蓝品种可以作为营养保健品和功能性食品开发的潜在来源。

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《International Journal of Phytopharmacy》 |2017年第6期|共3页
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Gomathi Periasamy; Ravinder Kashipeta; Prameeka R; Sanjeeva Kumar Avvari;
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中图分类生药学（天然药物学）;
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Determination of anthocyanin content of two forms of Brassica oleracea

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