“Physicochemical and Phytochemical Investigation of the Roots of Hydnocarpus pentandrus (Buch.-Ham.) Oken” by Joshi Arun B., Harijan Kiran C., India. 45 “Production of Cellulose from Cellulomonas uda using Plant Waste: A Value Addition Strategy” by Muthumani S, Anbuselvi S, India. 46 “Optimisation of Common Acidulant (Fruitaric Acids) to Enhance Organoleptic Quality and Shelf Life of Fruit Juices”

M. M. V. Ramana; Rajesh K. Rao; India.

首页> 外文期刊>International Journal of Pharmaceutical Sciences Review and Research >“Physicochemical and Phytochemical Investigation of the Roots of Hydnocarpus pentandrus (Buch.-Ham.) Oken” by Joshi Arun B., Harijan Kiran C., India. 45 “Production of Cellulose from Cellulomonas uda using Plant Waste: A Value Addition Strategy” by Muthumani S, Anbuselvi S, India. 46 “Optimisation of Common Acidulant (Fruitaric Acids) to Enhance Organoleptic Quality and Shelf Life of Fruit Juices”

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“Physicochemical and Phytochemical Investigation of the Roots of Hydnocarpus pentandrus (Buch.-Ham.) Oken” by Joshi Arun B., Harijan Kiran C., India. 45 “Production of Cellulose from Cellulomonas uda using Plant Waste: A Value Addition Strategy” by Muthumani S, Anbuselvi S, India. 46 “Optimisation of Common Acidulant (Fruitaric Acids) to Enhance Organoleptic Quality and Shelf Life of Fruit Juices”

机译：印度Harijan Kiran C.乔希·阿伦·B·乔希·阿伦·B（Joshi Arun B.）撰写的“五角Hy（Buch.-Ham。）Oken根的理化和植物化学研究”。 45“ Muthumani S，Anbuselvi S，印度”，“利用植物废料从纤维质纤维素生产纤维素：增值战略”。 46“优化普通酸化剂（果酸）以提高果汁的感官品质和保质期”

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《International Journal of Pharmaceutical Sciences Review and Research》 |2013年第1期|共3页
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M. M. V. Ramana; Rajesh K. Rao; India.;
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1. Optimisation of Common Acidulant (Fruitaric Acids) to Enhance Organoleptic Quality and Shelf Life of Fruit Juices [J] . Jai Prakash Singh, Satish Kumar Singh, Ruchika Chandel, International Journal of Pharmaceutical Sciences Review and Research . 2014,第1期

机译：优化普通酸化剂（果酸）以提高果汁的感官品质和保质期
2. Optimisation of Common Acidulant (Fruitaric Acids) to Enhance Organoleptic Quality and Shelf Life of Fruit Juices [J] . Jai Prakash Singh, Satish Kumar Singh, Ruchika Chandel, International Journal of Pharmaceutical Sciences Review and Research . 2014,第1期

机译：优化普通酸化剂（果酸）以提高果汁的感官品质和保质期
3. “Optimisation of Common Acidulant (Fruitaric Acids) to Enhance Organoleptic Quality and Shelf Life of Fruit Juices” [J] . M. M. V. Ramana, R. S. Lokhande, Urmila. J. Joshi, International Journal of Pharmaceutical Sciences Review and Research . 2013,第1期

机译：“优化普通酸化剂（果酸）以提高果汁的感官品质和保质期”

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