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Phytochemical analysis and proximate composition of Vernonia amygdalina

机译:扁桃Vernonia的植物化学分析及附近成分

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Background: Vernonia amygdalina is used to prepare dishes as well as a multi-purpose fodder tree with high biomass yield. This study was conducted to determine phytochemicals and proximate composition of Vernonia amygdalina leaves. Methods: Evaluation of Vernonia amygdalina for phytochemicals and proximate composition were conducted using standard methods. Results: Result showed that Vernonia amygdalina contain phytochemicals such as alkaloids, tannins, flavonoids, saponins, triterpenoids, steroids, cardiac glycosides, and reducing sugar. Results obtained on the proximate composition shows that Vernonia amygdalina in percentage (%) contain dry matter (90.68 ± 0.77), crude protein (22.81 ± 0.17), crude fiber (18.17±0.06), moisture (9.32 ± 0.67), ash (16.65 ± 0.09), crude fat (4.34 ± 0.04) and carbohydrate (38.03 ± 0.06). Conclusion: The presence of phytochemicals like saponins, tannins, alkaloids and flavonoids explains the medicinal potentials of Vernonia amygdalina leaves in therapeutic uses. Also the leafy vegetables if consume in sufficient amount would contribute greatly to the nutritional requirement for human health and to the food security of Nigerian population.
机译:背景:扁桃Vernonia被用于准备菜肴以及具有高生物量产量的多用途饲料树。进行了这项研究,以确定杏仁核红花叶片的植物化学成分和附近成分。方法:采用标准方法对扁桃Vernonia的植物化学成分和附近成分进行评估。结果:结果表明杏仁核Vernonia含有植物化学物质,如生物碱,单宁,类黄酮,皂角苷,三萜,类固醇,强心苷和还原糖。在最接近的组成上获得的结果表明,苦杏仁Vernonia amggdalina含有干物质(90.68±0.77),粗蛋白(22.81±0.17),粗纤维(18.17±0.06),水分(9.32±0.67),灰分(16.65) ±0.09),粗脂肪(4.34±0.04)和碳水化合物(38.03±0.06)。结论:皂苷,单宁,生物碱和类黄酮等植物化学物质的存在解释了杏仁核Vernonia叶片在治疗用途中的药用潜力。如果食用足够的叶类蔬菜,也将大大有助于人体健康的营养需求和尼日利亚人口的粮食安全。

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