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EPA?+?DHA in Prevention of Early Preterm Birth – Do We Know How to Apply it?

机译:EPA +?DHA预防早产–我们知道如何应用吗?

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The use of long chain polyunsaturated (LC-PUFAs) omega-3 fattyacids in pregnant women dates back to 1985, when Olsen SF publishedthe results of the first conducted observational study of the effect of dietaryfish oil on the outcome of pregnancy [1]. Although further studiesdid not independently examine the role of docosahexaenoic acid (DHA)versus eicosapentaenoic acid (EPA), today we know that DHA seems tobe responsible for the majority of the observed effects. It is also wellestablished that LC-PUFAs, particularly DHA, are critical to fetal growth,neural and retinal development.
机译:长链多不饱和脂肪酸(LC-PUFAs)omega-3脂肪酸的使用可追溯到1985年,当时Olsen SF发表了关于食用鱼油对妊娠结局影响的首次观察性研究结果[1]。尽管进一步的研究并未独立检查二十二碳六烯酸(DHA)与二十碳五烯酸(EPA)的作用,但今天我们知道DHA似乎是所观察到的大多数作用的原因。众所周知,LC-PUFA,尤其是DHA对胎儿的生长,神经和视网膜的发育至关重要。

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