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首页> 外文期刊>EFSA Journal >Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks
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Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks

机译：修改春/绿/威尔士洋葱和韭菜中吡虫啉的现有最大残留量

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摘要

In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) submitted a request to the competent national authority in the United Kingdom, to modify the existing maximum residue levels (MRL) for the active substance clopyralid in spring onions and leeks. The data submitted in support of the request were found to be sufficient to derive MRL proposals for spring onions/green onions and Welsh onions and for leeks based on the residue definition for enforcement in Regulation (EC) No 396/2005. An adequate analytical method for enforcement is available to control the residues on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the available information, EFSA concluded that the long‐term intake of residues resulting from the use of clopyralid according to the reported agricultural practices is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment, are presented.
机译：根据（EC）396/2005号条例第6条，农业和园艺发展委员会（AHDB）向英国国家主管部门提交了一项要求，以修改现行的最大残留量（MRL）。物质在葱和韭菜中的氯吡格雷。发现为支持该请求而提交的数据足以根据法规（EC）第396/2005号执行中的残留物定义得出大葱，大葱和威尔士洋葱以及韭菜的MRL提案。有一种适当的分析方法可以用来强制控制所考虑商品上的残留物，以确保其有效定量限（LOQ）为0.01 mg / kg。根据现有信息，欧洲食品安全局得出结论，根据已报道的农业实践，长期使用氯吡格雷导致的残留摄入量不太可能对消费者健康构成威胁。介绍了适用于监管风险评估的可靠终点。

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