Harvesting period of jabuticaba fruits var. a??Pingo de Mela?? in relation to the physicochemical characterization evaluated during their development

Lismaíra Gon?alves Caixeta Garcia; Flávio Alves da Silva; Eduardo Ramirez Asquieri; Eduardo Valério de Barros Vilas Boas; Monik Marielly Moreira Silva; Clarissa Damiani

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Harvesting period of jabuticaba fruits var. a??Pingo de Mela?? in relation to the physicochemical characterization evaluated during their development

机译：Jabuticaba水果的收获期。？Pingo de Mela？关于在其开发过程中评估的理化特性

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The objective was to physically and chemically characterize jabuticaba fruits var. a??Pingo de Mela?? during their development. Some fruits were harvested ten days after flowering (DAF) and harvesting was continued at four day intervals until the fruits were completely ripe (34 days). It was shown that the values for the diameter, mass, soluble solids and anthocyanins increased up to 30 DAF, whereas the soluble pectin content and ratio (relationship between soluble solids content and titratable acidity) increased up to 34 DAF. The respiratory rate showed the opposite behavior, reducing up to 30 DAF, and the values for firmness and chlorophyll reduced up to 34 DAF. The pH and ratio reduced up to 18 DAF with a subsequent increase up to 34 DAF, whereas the acidity showed the opposite behavior. In order to obtain high quality fruits with respect to ripeness it is important to consider the soluble solids and anthocyanin contents, which the present study showed to be indicators of the best moment for harvesting, that is, 30 DAF.

机译：目的是通过物理和化学方法表征贾布蒂卡巴水果变种。？Pingo de Mela？在他们的发展过程中。开花后十天（DAF）收获一些果实，并以四天的间隔继续收获，直到果实完全成熟（34天）。结果表明，直径，质量，可溶性固体和花色苷的值增加到30 DAF，而可溶性果胶含量和比率（可溶性固体含量和可滴定酸度之间的关系）增加到34 DAF。呼吸频率表现出相反的行为，最多减少30个DAF，而硬度和叶绿素的值最多减少34个DAF。 pH和比例降低到18 DAF，随后增加到34 DAF，而酸度却表现出相反的行为。为了获得成熟的优质水果，重要的是要考虑可溶性固形物和花色苷的含量，本研究表明这是收获最佳时机的指标，即30 DAF。

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《Emirates Journal of Food and Agriculture》 |2018年第3期|共8页
作者
Lismaíra Gon?alves Caixeta Garcia; Flávio Alves da Silva; Eduardo Ramirez Asquieri; Eduardo Valério de Barros Vilas Boas; Monik Marielly Moreira Silva; Clarissa Damiani;
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中图分类农业科学;
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fruit growthstate of ripenessfruit qualityPlinia culifloraantocyanins;

机译：果实生长成熟状态果实品质Plinia culifloraanantcyanins;

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Harvesting period of jabuticaba fruits var. a??Pingo de Mela?? in relation to the physicochemical characterization evaluated during their development

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