TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE

Zhanna Rupasova Rupasova; Vladimir Reshetnikov; Tamara Vasilevskaya; Nikolay Pavlovsky

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TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE

机译：贮藏过程中痘苗果实生物化学组成的转变。

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The biochemical composition of highbush blueberry fruit of 6 cultivars with different ripening periods, introduced in Belarus, is investigated on 14 indicators thrice a month at equal intervals. The nutrient and vitamin value of the fruit gradually decreased with the increasing amount of the dry matter, during storage, due to the depletion of free organic, ascorbic and phenol carboxylic acids, soluble sugars, pectic substances, tanning agents, anthocyanin pigments, catechins and flavonols. The transformation of the biochemical composition of the fruit, during storage, is strongly dependent on weather conditions of the season, rather than on their ripening period.

机译：在白俄罗斯引进了6个不同成熟期的高灌木蓝莓果实的生化组成，每个月以相等的间隔对三次14个指标进行调查。由于游离有机，抗坏血酸和苯酚羧酸，可溶性糖，果胶物质，鞣剂，花青素色素，儿茶素和黄酮醇。水果在储存过程中的生化组成的变化在很大程度上取决于季节的天气状况，而不是成熟期。

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《European Chemical Bulletin》 |2016年第3期|共5页
作者
Zhanna Rupasova Rupasova; Vladimir Reshetnikov; Tamara Vasilevskaya; Nikolay Pavlovsky;
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中图分类化学;
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4. Effect of Harvest Maturity and Canopy Cover on Blueberry (Vaccinium corymbosum) Fruit Quality [C] . Steven A. Sargent, Paul M. Lyrene, Abbie J. Fox, Annual Meeting of the Florida State Horticultural Society . 2010

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TRANSFORMATION OF THE BIOCHEMICAL COMPOSITION OF VACCINIUM CORYMBOSUM FRUIT DURING STORAGE

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