• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>European Journal of Medicinal Plants >Effects of Processing on Proximate Composition of Hibiscus rosa-sinensis Leaf
【24h】

Effects of Processing on Proximate Composition of Hibiscus rosa-sinensis Leaf

机译：加工对罗莎木槿叶片近缘成分的影响

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Leaves of Hibiscus rosa-sinensis are processed using different methods depending on the intended application. Using three different processing methods, we investigated the effects of processing on the proximate constitution of the leaf. Result demonstrated that the fresh raw leaf had moisture content of 82.30 ± 0.42%, which were significantly (p2, C and E, which were significantly reduced by extraction and blanching, but were concentrated by drying. Anti-nutrient contents of the raw leaf were low and were reduced to negligible levels by the processing techniques employed. Comparing the nutrient and chemical constituents with recommended dietary allowance (RDA) values; we found that the leaves contain an appreciable amount of nutrients, minerals, vitamins, proteins and phytochemicals and low degree of toxicants. These findings suggested that the treatment method employed in processing this leaf affected the proximate composition, and this should be considered in utilization of this leaf (and other leaves) product in various food and pharmaceutical formulations.
机译：根据预期的应用，使用不同的方法加工罗莎木槿的叶子。使用三种不同的加工方法，我们研究了加工对叶片近端构成的影响。结果表明，新鲜生叶的水分含量为82.30±0.42％，其中（p2 ，C和E含量显着降低，但提取和热烫处理后显着降低，而干燥则浓缩）。将生叶较低，并通过加工技术将其降低到可以忽略的水平，将营养成分和化学成分与推荐的膳食允许量（RDA）值进行比较;我们发现叶中含有大量的营养成分，矿物质，维生素，蛋白质和这些发现表明，加工这种叶片的处理方法影响了其附近的成分，在各种食品和药物制剂中利用这种叶片（和其他叶片）产品时应考虑到这一点。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号