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首页> 外文期刊>Environmental health and preventive medicine >Food safety in Thailand 1: it is safe to eat watermelon and durian in Thailand
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Food safety in Thailand 1: it is safe to eat watermelon and durian in Thailand

机译：泰国的食品安全1：在泰国可以安全地吃西瓜和榴莲

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摘要

Objectives The wide use of pesticides raises serious concerns regarding food safety and environmental impacts. There is increasing public concern about the potential health risks linked with exposure to pesticides. Regulation of maximum residue limits (MRL) of pesticide residues in food commodities has been established in many developed countries. For developing countries, like Thailand, this regulation often exists in law, but is not completely enforced in practice. Thus, pesticide residue levels in vegetables and fruits have not been thoroughly monitored. The present study aimed to examine potential health risks associated with pesticide exposure by determining the pesticide residues in two commonly consumed fruits, watermelon and durian.
机译：目标农药的广泛使用引起了人们对食品安全和环境影响的严重关注。公众越来越担心与农药接触带来的潜在健康风险。许多发达国家已经建立了食品中农药残留最大残留限量（MRL）的法规。对于像泰国这样的发展中国家，该法规通常存在于法律中，但在实践中并未完全执行。因此，蔬菜和水果中的农药残留水平尚未得到彻底监测。本研究旨在通过确定两种常见食用水果西瓜和榴莲中的农药残留来检查与农药接触相关的潜在健康风险。

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