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首页> 外文期刊>Galle medical journal: journal of the Galle Medical Association >Quality and standards of hospital food service; a critical analysis and suggestions for improvements
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Quality and standards of hospital food service; a critical analysis and suggestions for improvements

机译：医院餐饮服务的质量和标准;关键分析和改进建议

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摘要

Hospital meals are an integral component of the care given to inward patients and it facilitates recovery and contributes to patient satisfaction regarding the overall treatment experience. Providing nutritionally appropriate and microbiologically safe food that satisfies the patient's appetite should be the aim of every hospital food service. However, scant attention is given to food service in many health care settings, resulting in meals of inferior quality, excessive food wastage and even health risks for patients. This paper presents a brief review of the importance of nutritional care and hospital food services, challenges faced by the hospital food services, different mechanisms of operation and the key indicators of food service quality and standards. The limitations in the current food service system in Sri Lankan health care settings and possible areas for improvement are also outlined.
机译：住院膳食是向内向患者提供护理的一个不可或缺的组成部分，它有助于康复，并有助于提高患者对整体治疗体验的满意度。提供满足患者食欲的营养上适当且具有微生物学安全性的食品，应成为每项医院食品服务的目标。但是，在许多医疗机构中，人们对饮食服务的重视不足，导致进餐质量低劣，食物浪费过多，甚至给患者带来健康风险。本文简要回顾了营养保健和医院食品服务的重要性，医院食品服务所面临的挑战，不同的运作机制以及食品服务质量和标准的关键指标。还概述了斯里兰卡卫生保健环境中当前食品服务系统的局限性以及可能需要改进的地方。

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