Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough

B. S. Rashmi; Devaraja Gayathri

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Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough

机译：从小麦酸面团中分离的麸质水解细菌枯草芽孢杆菌GS 188的基因组序列草案

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The draft genome sequence of Bacillus subtilis GS 188, a novel spore-forming probiotic bacterium with gluten-hydrolyzing potential, was isolated from wheat sourdough and provides deep insights into the beneficial features of this strain for its use in the preparation of gluten-reduced wheat foods for humans with celiac disease.

机译：枯草芽孢杆菌GS 188（一种具有麸质水解潜力的新型芽孢益生菌）的基因组序列草案是从小麦面团中分离出来的，并为该菌株在制备低筋小麦中的有益特性提供了深刻见解。患有乳糜泻的人类的食品。

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《Genome Announcements》 |2017年第36期|共2页
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B. S. Rashmi; Devaraja Gayathri;
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中图分类基因工程（遗传工程）;
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6. Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188 Isolated from Wheat Sourdough [O] . B. S. Rashmi, Devaraja Gayathri 2017

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机译：芽孢杆菌的基因组序列草案，一种植物生长促进细菌从小麦（Triticum turgidum subsp.dutum）墨西哥yaqui谷的根际

Draft Genome Sequence of the Gluten-Hydrolyzing Bacterium Bacillus subtilis GS 188, Isolated from Wheat Sourdough

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