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Geochemical Features of Fallow Land in Ancient Plots in the Chora of Chersonesos

机译：切索尼埃索斯（Chersonesos）乔拉（Chera）

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The ancient city of Chersonesos created an agricultural zone in the 4th and 3rd centuries BC (under the conditions of climate aridization); this zone was initially used for viticulture and the export of wine, and grain farming later developed at the distant chora (in North-Western (NW) Crimea). The purpose of our work was to verify whether the ampeloecological conditions, especially the geochemical features of the soil and rock, limited viticulture in NW Crimea. Fallow lands in 13 plots in the near and distant chora of Chersonesos were studied using ampelopedology; specifically, we compared agrochemical properties and the concentrations of macro- and trace elements in the renaturation soil horizon and in the parent rock. The main differences between the soils of the two regions were determined by the accumulation of cinnamonic soils of Chersonesos Si, K, Fe, Al, P 2 O 5 ; in the distant chora , there are specific elements, including V, Pb, Rb, Cr. The climate and the biogeochemical diversity of soils and rock could be significant factors causing the differences in wine quality in the two regions of western Crimea; these factors are still reflected in modern viticultural practices when using the concept of “terroir”. These findings are consistent with the different roles of ancient viticulture in SW (South-Western) and NW (North-Western) Crimea (i.e., export and local consumption, respectively), which have been highlighted by historians.
机译：Chersonesos古城在公元前4世纪和3世纪创造了一个农业区（在气候干旱化的条件下）。该区域最初用于葡萄栽培和葡萄酒出口，后来在遥远的乔拉（西北（克里米亚）西北部）发展了谷物种植。我们的工作目的是验证西北克里米亚的环境生态条件，特别是土壤和岩石的地球化学特征是否限制了葡萄栽培。运用切脚动物学研究了Chersonesos的近处和远处的13个地块的休耕地。具体来说，我们比较了农化特性以及复性土壤层和母岩中宏观和微量元素的浓度。这两个地区土壤之间的主要差异是由Chersonesos Si，K，Fe，Al，P 2 O 5的肉桂土壤的积累决定的。在远处的胸腔中，有特定的元素，包括V，Pb，Rb，Cr。土壤和岩石的气候和生物地球化学多样性可能是造成克里米亚西部两个地区葡萄酒质量差异的重要因素。当使用“风土”概念时，这些因素仍然反映在现代的葡萄栽培实践中。这些发现与古代葡萄栽培在西南克里米亚（西南）和西北（西北）克里米亚（即分别为出口和本地消费）中的不同作用是一致的，这已被历史学家所强调。

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