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首页> 外文期刊>Grasas y aceites >Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia ( Rachycentron canadum ) and Argentine croaker ( Umbrina canosai ) waste
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Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia ( Rachycentron canadum ) and Argentine croaker ( Umbrina canosai ) waste

机译:军曹(Rachycentron canadum)和阿根廷黄鱼(Umbrina canosai)废料中不饱和脂肪酸浓缩物的热和理化性质分析。

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摘要

Several studies have been carried out to obtain unsaturated fatty acid (UFA) concentrates, due to their nutritional importance in food applications. The aim of this work was to obtain UFA concentrates from bleached cobia ( Rachycentron canadum ) and Argentine croaker ( Umbine canosai ) oil by complexation with urea, and to evaluate their physicochemical and thermal properties during processing. The fatty acids found in high amounts in the crude and bleached oils of cobia and Argentine crocker were palmitic, oleic and linoleic acids. Higher percentages of UFA were present in the oils extracted from the visceras, around 69 and 63% for cobia and Argentine croaker, respectively, and after complexation with urea, the percentages of UFA present in both concentrates were around 88%. Through the thermograms it was possible to observe that the UFA concentrates showed a 50% decrease in their maximum degradation temperature.
机译:由于不饱和脂肪酸(UFA)在食品中的营养重要性,已经进行了数项研究。这项工作的目的是通过与尿素络合从漂白的军曹鱼(Rachycentron canadum)和阿根廷黄花鱼(Umbine canosai)油中获得UFA浓缩物,并评估其在加工过程中的理化性质和热性质。在军曹和阿根廷克罗克原油和漂白油中发现的大量脂肪酸为棕榈酸,油酸和亚油酸。从内脏提取的油中存在较高的UFA百分比,对于军曹鱼和阿根廷黄花鱼分别占69%和63%,并且与尿素络合后,两种浓缩物中存在的UFA百分比约为88%。通过热分析图可以观察到,UFA浓缩物的最大降解温度降低了50%。

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