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首页> 外文期刊>Food and nutrition bulletin >Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming
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Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming

机译：使食品援助适应21世纪的目的：对提高应急和发展计划中所用食品营养质量的最新举措的回顾

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摘要

Important strides have been made recently in upgrading the global food aid agenda in line with evolving medical and nutrition sciences, operational experience, and innovations in food technology. A 2011 report endorsed by the United States Agency for International Development (USAID) recommended numerous improvements to products intended to support improved survival and nutrition in humanitarian programming, as well as greater rigor and transparency in the research agenda that supports innovations in this critical field. This article reviews progress since 2011 made by USAID, and other global food aid providers, in developing food aid products that are fit-for-purpose and are appropriately formulated to save lives in emergencies and to promote healthy mothers and children in nonemergency contexts. It highlights important modifications and addition made to products and identifies persisting knowledge gaps that should be prioritized in future research.
机译：最近，随着不断发展的医学和营养科学，运营经验以及食品技术创新，在升级全球食品援助议程方面取得了重要进展。美国国际开发署（USAID）认可的2011年报告建议对产品进行大量改进，以支持人道主义规划中更好的生存和营养，并在支持这一关键领域创新的研究议程中更加严格和透明。本文回顾了美国国际开发署（USAID）和其他全球粮食援助提供者自2011年以来在开发适合目的的粮食援助产品方面的进展，这些产品经适当配制可挽救紧急情况下的生命并促进非紧急情况下健康的母亲和儿童。它着重强调了对产品的重要修改和补充，并确定了在未来研究中应优先考虑的知识缺口。

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