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Exploring Ayurvedic Knowledge on Food and Health for Providing Innovative Solutions to Contemporary Healthcare

机译：探索有关食品和健康的阿育吠陀知识，为当代医疗保健提供创新解决方案

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Ayurveda, a traditional system of medicine that originated over three millennia ago in the South Asian region, offers extensive insights about food and health based on certain unique conceptual as well as theoretical positions. Health is defined as a state of equilibrium with one’s self (svasthya) but which is inextricably linked to the environment. Ayurvedic principles, such as the tridosa (three humors) theory, provide the relationship between the microcosm and the macrocosm that can be applied in day-to-day practice. Classical Ayurveda texts cover an array of themes on food ranging from diversity of natural sources, their properties in relation to seasons and places and to their specific function both in physiological and pathological states. The epistemic perspective on health and nutrition in Ayurveda is very different from that of biomedicine and modern nutrition. However, contemporary knowledge is reinventing and advancing several of these concepts in an era of systems biology, personalized medicine, and the broader context of a more holistic transition in sciences in general. Trans-disciplinary research could be important not only for pushing the boundaries of food and health sciences but also for providing practical solutions for contemporary health conditions. This article briefly reviews the parallels in Ayurveda and biomedicine and draws attention to the need for a deeper engagement with traditional knowledge systems, such as Ayurveda. It points out that recreation of the methodologies that enabled the holistic view point about health in Ayurveda may unravel some of the complex connections with Nature.
机译：阿育吠陀（Ayurveda）是传统医学系统，起源于三千年前的南亚地区，它基于某些独特的概念和理论立场提供了有关食品和健康的广泛见解。健康被定义为与自我（svasthya）的平衡状态，但与环境密不可分。阿育吠陀原理（例如tridosa（三种幽默）理论）提供了微观和宏观之间的关系，这些关系可以应用于日常实践中。阿育吠陀经典著作涵盖了一系列有关食物的主题，包括自然资源的多样性，其与季节和地点的关系以及在生理和病理状态下的特定功能。阿育吠陀对健康和营养的认识论观点与生物医学和现代营养学的观点截然不同。但是，当代知识正在系统生物学，个性化医学以及科学领域更全面过渡的更广泛背景下重塑和推进其中一些概念。跨学科研究不仅对突破食品与健康科学的界限很重要，而且对于提供当代健康状况的实用解决方案也可能是重要的。本文简要回顾了阿育吠陀与生物医学的相似之处，并提请注意需要与阿育吠陀等传统知识系统进行更深入的互动。它指出，重新建立支持阿育吠陀健康的整体观点的方法论可能会揭示与自然的某些复杂联系。

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