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首页> 外文期刊>Fresenius environmental bulletin >AFLATOXIN M_1 IN TRADITIONAL HOMEMADE YOGHURTS MARKETED IN SOUTHEASTERN TURKEY
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AFLATOXIN M_1 IN TRADITIONAL HOMEMADE YOGHURTS MARKETED IN SOUTHEASTERN TURKEY

机译：土耳其东南部市场销售的传统自制酸奶中的黄曲霉毒素M_1

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摘要

This study was performed to determine the presence and levels of aflatoxin M_1 (AFM_1) in yoghurt produced by traditional methods in small scale enterprises in Mardin and ?anliurfa provinces located in Southeastern Turkey and to evaluate the yoghurt in terms of food safety. A total of 90 yoghurt samples, 42 from Mardin and 48 from ?anliurfa were collected from small-scale retailers and tested for AFM_1 by enzyme-linked immunosorbent assay (ELISA). AFM_1 was detected in 34 (37.8 %) of 90 yoghurt samples at the levels ranging from 10 to 515 ng/kg. Five (11.9 %) samples (ranging from 10 to 515 ng/kg) from Mardin and 29 (60.4 %) samples (ranging from 10 to 101 ng/kg) from ?anliurfa were found to be contaminated with AFM_1. There was a statistically significant difference between the samples collected Mardin and §anliurfa concerning the presence frequency of AFM_1 (p=0.000). The AFM_1 levels of 16 (17.8 %) positive yoghurt samples were higher than the legal limits. The results of this study have revealed that the traditionally produced homemade yoghurt is contaminated with AFM_1 and poses health risk for consumers.
机译：这项研究旨在确定土耳其东南部的马尔丁和安尼乌法省的小型企业通过传统方法生产的酸奶中黄曲霉毒素M_1（AFM_1）的含量和水平，并从食品安全性方面评估酸奶。从小型零售商处收集了总共90种酸奶样品，其中Mardin 42种，Anliurfa 48种，并通过酶联免疫吸附试验（ELISA）检测了AFM_1。在90份酸奶样品中，有34份（37.8％）被检测到AFM_1，含量在10到515 ng / kg之间。发现五种（11.9％）样品（范围从Mardin到10到515 ng / kg）和29种（60.4％）样品（从10到101 ng / kg）（从Anliurfa）被AFM_1污染。在Mardin和§anliurfa收集的样本之间，关于AFM_1的存在频率存在统计学上的显着差异（p = 0.000）。 16份（17.8％）阳性酸奶样品的AFM_1水平高于法定限值。这项研究的结果表明，传统生产的自制酸奶被AFM_1污染，对消费者构成健康风险。

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