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首页> 外文期刊>Khyber Medical University Journal >ANATOMICAL VARIATIONS IN DIAPHYSEAL NUTRIENT FORAMINA OF HUMERUS IN CADAVERS FROM KHYBER PAKHTUNKHWA, PAKISTAN
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ANATOMICAL VARIATIONS IN DIAPHYSEAL NUTRIENT FORAMINA OF HUMERUS IN CADAVERS FROM KHYBER PAKHTUNKHWA, PAKISTAN

机译：巴基斯坦开伯尔-帕克图恩夸省的CAD鱼肱骨成骨孔营养形态的解剖学变化

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?OBJECTIVE: This study was aimed at analyzing diaphyseal nutrient foramina with reference to the variation in number, location, position and direction of nutrient foramina of the dry humerus. METHODOLOGY: This analytical study was conducted on 75 adult humerus bones of cadavers from Khyber Pukhtunkhwa, collected from anatomy museum of Khyber medical college Peshawar and Khyber medical university institute of medical sciences (KMU-IMS) Kohat. The damaged bones and bones having pathological anomalies were exclud-ed from the study. In each bone, the diaphyseal nutrient foramen was identified for location, position, number and direction. Measurement was taken through the osteometeric board. The data was statistically analyzed by using SPSS version 17. RESULTS: Out of 75 humerus bones, 68 (90.67%) were having single nutrient foramen and in 74 (98.67%) humerus bones, nutrient foramina were directed distally. Mean distance of the nutrient foramina from the medial epicondyle of the humerus was 9.92±1.93cm in all bones; 10.44±1.92cm on the left sided (n=41) bones and 9.36±1.95cm on the right sided (n=34) bones. Overall, 96% (n=72/75) of nutrient foramina were located on the middle 1/3rd of anteromedial surface, 2.67% (n=2/75) on the posterior surface and 1.33% (n=1/75) on the antero-lateral surface. While 97.5% (n=33/34) of nutrient foramina on right humeri and 95.13% (n=39/41) of nutrient foramina on left humeri were located on antero-medial side. CONCLUSION: Majority of nutrient foramina of humerus in our set up are single, directed distally and located on the middle 1/3rd of antero-medial surface, reflecting no marked anatomical variation in number, direction and location.?
机译：目的：本研究旨在分析干肱骨营养孔的数量，位置，位置和方向的变化，以分析干phy端的营养孔。方法：这项分析研究是从开伯尔医学院白沙瓦和开伯尔医学大学医学院的解剖学博物馆（KMU-IMS）Kohat收集的开伯尔·普赫图赫瓦的尸体的75具成人肱骨进行的。从研究中排除了受损的骨头和具有病理异常的骨头。在每个骨骼中，确定干dia端营养孔的位置，位置，数量和方向。通过骨测量板进行测量。使用SPSS版本17对数据进行统计分析。结果：在75枚肱骨中，有68个（90.67％）具有单个营养孔，而在74枚（98.67％）肱骨中，有营养孔指向远侧。营养物孔距肱骨内侧上con的平均距离在所有骨骼中为9.92±1.93cm。左侧（n = 34）骨骼为10.44±1.92cm，右侧（n = 34）骨骼为9.36±1.95cm。总体而言，有96％（n = 72/75）的营养孔位于前表面的中间1/3，后表面的2.67％（n = 2/75）和1.33％（n = 1/75）前外侧表面。右侧肱骨有97.5％（n = 33/34）的营养孔眼，左侧肱骨有95.13％（n = 39/41）的营养孔眼。结论：在我们的研究中，大多数肱骨营养孔是单个的，指向远侧，位于前内侧表面的中间1/3处，在数量，方向和位置上都没有明显的解剖学变化。

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