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首页> 外文期刊>Microbial Cell Factories >Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
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Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

机译：共生和益生菌对短链脂肪酸和维生素对宿主能量代谢的有益作用

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摘要

The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition. The mechanisms of how these microbial end products, produced by these bacterial strains, act on energy metabolism will be discussed. We will show that these vitamins and SCFA producing bacteria could be used as tools to recover energy intakes by either optimizing ATP production from foods or by the fermentation of certain fibers in the gastrointestinal tract (GIT). Original data are also presented in this work where SCFA (acetate, butyrate and propionate) and B group vitamins (riboflavin, folate and thiamine) production was determined for selected probiotic bacteria.
机译：这篇综述的目的是总结通过共生，食品级和益生菌（它们也是哺乳动物营养的参与者）生产B族维生素和短链脂肪酸（SCFA）对宿主能量代谢的影响。将讨论由这些细菌菌株产生的这些微生物终产物如何作用于能量代谢的机理。我们将证明这些维生素和SCFA产生细菌可通过优化食物中的ATP产生或胃肠道（GIT）中某些纤维的发酵而用作回收能量摄入的工具。在这项工作中还提供了原始数据，其中确定了选定益生菌的SCFA（乙酸，丁酸和丙酸）和B组维生素（核黄素，叶酸和硫胺素）的产生。

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