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首页> 外文期刊>Nutrients >Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents
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Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents

机译：早餐和早餐谷物的选择及其对澳大利亚儿童和青少年的全国代表性样本中营养和糖摄入的影响以及人体测量学

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There is limited evidence in Australia that compares the nutritional impact of a breakfast cereal breakfast to a non-cereal breakfast, and includes the type of cereal. This study investigated the impact of breakfast choice and the total sugar content of breakfast cereal on nutrient intakes and anthropometric measures among Australian children and adolescents. Data from 2 to 18-year-old in the 2011–2012 National Nutrition and Physical Activity Survey were used ( n = 2821). Participants were classified as breakfast cereal consumers (minimally pre-sweetened (MPS) or pre-sweetened (PS)), non-cereal breakfast consumers, or breakfast skippers. Foods consumed for breakfast, foods added to the cereal bowl, and the impact of breakfast choice on daily nutrient intakes and anthropometric measures were determined. Although only 9% of children skipped breakfast, 61% of skippers were aged 14–18 years. Among breakfast consumers, 49% had breakfast cereal, and 62% of these exclusively consumed MPS cereal. Breakfast skippers had a higher saturated fat intake than breakfast cereal consumers, and lower intakes of dietary fibre and most micronutrients ( p < 0.001). Compared with non-cereal breakfast consumers, breakfast cereal consumers had similar added and free sugars intakes, lower sodium, and higher total sugars, carbohydrate, dietary fibre, and almost all other micronutrients ( p < 0.001). The only difference in nutrient intakes between MPS and PS cereal consumers was higher folate among PS consumers. No associations between anthropometric measures and breakfast or breakfast cereal choice were found. The highest prevalence of breakfast skipping was among 14–18-year old. Breakfast cereal consumers had higher intakes of dietary fibre and most micronutrients compared with non-cereal breakfast consumers and skippers, and almost no differences were found between MPS and PS cereal consumers.
机译：在澳大利亚，只有很少的证据可以将谷物早餐早餐与非谷物早餐的营养影响进行比较，其中包括谷物的种类。这项研究调查了早餐选择和早餐谷物的总糖含量对澳大利亚儿童和青少年营养摄入和人体测量指标的影响。使用2011–2012年全国营养和体育活动调查中2至18岁的数据（n = 2821）。参与者分为早餐谷物消费者（最低预加糖（MPS）或预加糖（PS）），非谷物早餐消费者或早餐船长。确定了早餐所消耗的食物，谷物碗中添加的食物以及早餐选择对每日营养摄入量和人体测量指标的影响。尽管只有9％的儿童不吃早餐，但61％的船长年龄在14-18岁之间。在早餐消费者中，有49％的人食用早餐谷物，其中62％的人仅食用MPS谷物。早餐船长的饱和脂肪摄入量高于早餐谷物消费者，并且膳食纤维和大多数微量营养素的摄入量较低（p <0.001）。与非谷物早餐消费者相比，早餐谷物消费者摄入的糖和游离糖相似，钠含量较低，并且总糖，碳水化合物，膳食纤维和几乎所有其他微量营养素含量较高（p <0.001）。 MPS和PS谷物消费者之间营养摄入的唯一差异是PS消费者中的叶酸含量更高。没有发现人体测量学与早餐或早餐麦片选择之间的关联。早餐不最多的人群是14-18岁。早餐谷物消费者与非谷物早餐消费者和船长相比，膳食纤维和大多数微量营养素的摄入量较高，MPS和PS谷物消费者之间几乎没有差异。

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