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Production of activated carbon from Atili seed shells

机译:用阿提里种子壳生产活性炭

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Activated carbon was produced from atili (black date) seed shells by chemical activation with phosphoric acid as an activating agent. Carbonization was done at temperatures of 350°C, 450°C, 550°C, 650°C and at corresponding resident times of 20, 30, 40, 50 and 60 minutes respectively in a muffle furnace. The study involved the determination of yield, carbon content, burn-off, moisture content, and ash content as well as the temperature and suitable resident time for carbonization. The result showed that, increasing the carbonization temperature from 350°C to 650°C as well as increasing the corresponding resident time from 20 to 60 minutes led to a decrease in carbonization yield as well as an increase in burn off. An increase in carbonization time led to a decrease in ash content while an increase in carbonization temperature led to a decrease in the moisture content. The yield, burn-off and ash content obtained at a carbonization temperature of 650°C and at a corresponding time of 60 minutes were found to be 68.29%, 31.71% and 0.75% respectively while the highest carbon content (99.16) and lowest moisture content (0.09) was obtained at this same temperature and corresponding time. The activated carbon produced gave a yield of 99.37%, ash content (2.01%), moisture content (4.20%), carbon content (93.79%), burn off (0.63%) and pH of 6.752. These properties therefore indicate the suitability of the activated carbon produced.
机译:活性炭是通过用磷酸作为活化剂的化学活化作用从阿提力(黑枣)种子壳中产生的。在马弗炉中分别在350℃,450℃,550℃,650℃的温度下以及分别在20、30、40、50和60分钟的相应停留时间下进行碳化。该研究涉及确定产量,碳含量,燃尽量,水分含量和灰分含量以及碳化的温度和合适的停留时间。结果表明,将碳化温度从350°C增加到650°C,并将相应的停留时间从20分钟增加到60分钟,会导致碳化产率降低以及燃尽增加。碳化时间的增加导致灰分的减少,而碳化温度的增加导致水分的减少。炭化温度为650°C且在60分钟的对应时间下获得的收率,燃尽量和灰分分别为68.29%,31​​.71%和0.75%,而碳含量最高(99.16)和水分最低在相同的温度和相应的时间获得含量(0.09)。产生的活性炭的产率为99.37%,灰分(2.01%),水分(4.20%),碳含量(93.79%),燃尽(0.63%)和pH为6.752。因此,这些性质表明所生产的活性炭的适用性。

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