Effect of different levels of biochar on the yield and nutritive value of Celery cabbage (Brassica chinensis var), Chinese cabbage (Brassica pekinensis), Mustard green (Brassica juncea) and Water spinach (Ipomoea aquatica)

Chhay Ty; Vor Sina; Khieu Borin; T R Preston

首页> 外文期刊>Livestock research for rural development >Effect of different levels of biochar on the yield and nutritive value of Celery cabbage (Brassica chinensis var), Chinese cabbage (Brassica pekinensis), Mustard green (Brassica juncea) and Water spinach (Ipomoea aquatica)

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Effect of different levels of biochar on the yield and nutritive value of Celery cabbage (Brassica chinensis var), Chinese cabbage (Brassica pekinensis), Mustard green (Brassica juncea) and Water spinach (Ipomoea aquatica)

机译：不同生物炭水平对芹菜白菜，大白菜，芥菜绿和水菠菜产量和营养价值的影响

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Theexperimentaldesigninafieldplottrial(soilpH5.8;OM17%)conductedintherainyseason(SeptembertoOctober2012)involved24treatmentsarrangedina6*4factorialarrangementwith3replications.Thefirstfactorwaslevelofbiochar(0,1,2,3,4and5kg/m2);thesecondfactorwasthetypeofvegetable(Waterspinach,nbsp;Chinesecabbage,Celerycabbagenbsp;andMustardgreen).nbsp;Fertilizationwaswithbiodigestereffluent(10kgN/haappliedtoalltreatments.Theareaofeachplotwas1.6m2(2.0mlengthx0.8mwidth)withspacingbetweeneachplotof0.5m.Theexperimentlasted35days.Thebiochar(pH9.3;OM29.4%inDM)wasfromapaddyricedrier(combustiontemperaturewithricehusksasfeedstockwasabout500°C).Increasingtheapplicationofbiocharnbsp;from0to5kg/m2ledtolinearincreasesinbiomassDMyieldofnbsp;39,100,300and350%forWaterspinach,Chinesecabbage,CelerycabbageandMustardgreen,respectively.Soilqualitywasimprovedafterthe35daytrial(pH6.82-7.13;OM22.6-25.7%).ThechemicalcompositionofthebiomassDMshowedaverageincreasesincrudeproteinfrom13.7to18.1%forleavesandfrom7.23to9.16forstems.nbsp;Bycontrast,crudefiberinleavesdecreasedfrom14.5to9.27%inDMwhileinstemsitfellfrom15.6to10.7%.

机译：Theexperimentaldesigninafieldplottrial（soilpH5.8; OM17％）conductedintherainyseason（SeptembertoOctober2012）involved24treatmentsarrangedina6 * 4factorialarrangementwith3replications.Thefirstfactorwaslevelofbiochar（0,1,2,3,4and5kg /平方米）; thesecondfactorwasthetypeofvegetable（Waterspinach，NBSP; Chinesecabbage，Celerycabbagenbsp; andMustardgreen）.nbsp; Fertilizationwaswithbiodigestereffluent（10kgN /haappliedtoalltreatments.Theareaofeachplotwas1.6m2(2.0mlengthx0.8mwidth)withspacingbetweeneachplotof0.5m.Theexperimentlasted35days.Thebiochar(pH9.3;OM29.4%inDM)wasfromapaddyricedrier(combustiontemperaturewithricehusksasfeedstockwasabout500°C).Increasingtheapplicationofbiocharnbsp;from0to5kg/m2ledtolinearincreasesinbiomassDMyieldofnbsp;39,100,300and350%forWaterspinach,Chinesecabbage， 35天试验后土壤质量得到了改善（pH6.82-7.13; OM22.6-25.7％）。生物质DM的化学组成表明，从茎上平均增加了13.7％至18.1％的粗蛋白，从7.23到9.16茎。相比之下，DM中的原棉纤维从14.5降低到9.27％，而从15.6降低到10.7％。

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《Livestock research for rural development》 |2013年第1期|共页
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Chhay Ty; Vor Sina; Khieu Borin; T R Preston;
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Effect of different levels of biochar on the yield and nutritive value of Celery cabbage (Brassica chinensis var), Chinese cabbage (Brassica pekinensis), Mustard green (Brassica juncea) and Water spinach (Ipomoea aquatica)

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