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Place Of Desserts In Turk?sh Cu?s?ne

机译：甜点的地点在Turk？sh Cu？s？ne

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摘要

Cultural diversity is the basis of Turkish cuisine, one of the world's richest and most colorful cuisines. The fact that the Turkish society was initially a nomadic society, the Anatolian lands were hosted by many different civilizations, and in addition the cultural diversity of the Ottoman Empire, a very rich kitchen emerged. One of the most important elements that come to mind in the name of Turkish cuisine is undoubtedly Turkish desserts. The Turkish desserts, which reflect the diversity of the Turkish culture, richness and color, are quite important in Turkish cuisine. Each region has its own desserts in Turkey or may vary from region to region making each dessert. The aim of this study is to introduce the Turkish tastes that have an important place in Turkish cuisine. For this purpose, a conceptual compilation study has been done. In the study, general information was given about the most known Turkish desserts classified according to the materials used in Turkish desserts.
机译：文化多样性是土耳其美食的基础，土耳其美食是世界上最丰富，最丰富多彩的美食之一。土耳其社会最初是一个游牧社会，安纳托利亚人的土地拥有许多不同的文明，此外，奥斯曼帝国的文化多样性还产生了一个非常丰富的厨房。以土耳其菜的名义想到的最重要的元素之一无疑是土耳其甜点。反映土耳其文化多样性，丰富性和色彩的土耳其甜点在土耳其美食中非常重要。每个地区在土耳其都有自己的甜点，或者每个地区制作每个甜点的地区可能有所不同。这项研究的目的是介绍在土耳其美食中占有重要地位的土耳其风味。为此，已经完成了概念编译研究。在研究中，给出了有关最著名的土耳其甜点的一般信息，这些甜点根据土耳其甜点中使用的材料进行了分类。

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