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首页> 外文期刊>Research Opinions in Animal & Veterinary Sciences >The effect of ginger root (Zingiber officinale) and cumin (Cuminum cyminum) powder on performance, some haematological traits and intestinal morphology of broiler chicks
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The effect of ginger root (Zingiber officinale) and cumin (Cuminum cyminum) powder on performance, some haematological traits and intestinal morphology of broiler chicks

机译：生姜根和孜然粉对肉仔鸡生产性能，某些血液学特性和肠道形态的影响

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The aim of the present study was to evaluate the effect of ginger and cumin powders on performance of broiler chicks. A total of 144 day old (Ross 308 broiler) chicks were randomly divided into four groups. Chicks were fed basal diet as control (T1), 0.2% ginger (T2) and 0.2% cumin (T3) powder. At the end of the trial, four birds form each treatment were slaughtered. Feed intake, body weight gain, feed conversion ratio (FCR) and visceral organs were investigated. Some haematological parameters such as calcium (Ca), phosphorus (P), cholesterol, triglycerides and antibody titre against Newcastle vaccine were also evaluated. Data showed that feed intake and body weight gain increased significantly in T2 and T3 in comparison to control (P<0.05). FCR improved significantly in T3 compared to T1 and T2. Percentage weight of abdominal fat and Bursa of fabricuous decreased significantly in T3. Percentage weight of spleen, gizzard and carcass yield increased significantly in T3. However, percentage weight of liver and heart increased significantly in T2. Cholesterol profile decreased significantly in experimental groups compared to control. Serum Ca increased significantly in T3 and P concentration decreased significantly in T2 groups. Antibody titre increased significantly in treated groups measured at 35 and 42 days. In conclusion, it seems that ginger and cumin powder in the feed at level of 0.2% has significant effect on performance and blood biochemistry in broiler.
机译：本研究的目的是评估生姜和孜然粉对肉仔鸡生产性能的影响。将总共​​144天大的（Ross 308肉鸡）小鸡随机分为四组。给小鸡喂食基础饮食作为对照（T1），0.2％生姜（T2）和0.2％小茴香（T3）粉。试验结束时，宰杀了每种处理的四只鸡。研究了采食量，体重增加，饲料转化率（FCR）和内脏器官。还评估了一些血液学参数，例如钙（Ca），磷（P），胆固醇，甘油三酸酯和针对纽卡斯尔疫苗的抗体滴度。数据显示，与对照组相比，T2和T3的采食量和体重增加显着增加（P <0.05）。与T1和T2相比，FCR在T3中有显着改善。在T3中，腹部脂肪和肉囊的重量百分比显着下降。在T3中，脾脏，胃izz和cas体的重量百分比显着增加。但是，在T2中，肝脏和心脏的重量百分比显着增加。与对照组相比，实验组的胆固醇分布显着下降。血清钙在T3组显着增加，P浓度在T2组显着下降。在第35天和第42天测量的治疗组中抗体滴度显着增加。总之，看来饲料中生姜和小茴香粉的含量为0.2％对肉鸡的生产性能和血液生化有显着影响。

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