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首页> 外文期刊>Revista de la Sociedad Espanola de Enfermeria Nefrologica >The influence of the classification criteria on the nutritional evaluation of nursing by anthropometric parameters.
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The influence of the classification criteria on the nutritional evaluation of nursing by anthropometric parameters.

机译：分类标准对人体测量参数对护理人员营养评价的影响。

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MANZANO ANGUA, Juan Manuel 聽and聽 NIETO GRANADOS, Mar铆a Dolores. The influence of the classification criteria on the nutritional evaluation of nursing by anthropometric parameters. Rev Soc Esp Enferm Nefrol [online]. 2005, vol.8, n.1, pp.06-12. ISSN 1139-1375.With anthropometrics it is possible to indirectly estimate the reserves of somatic fats and proteins by measuring and interpreting certain anthropometric parameters with different nutritional classification criteria. The objective of the study is to know whether the use of different classification criteria affects the results of the nutritional evaluation of nursing by the anthropometric method. The study sample comprised 53 patients with terminal chronic renal insufficiency in haemodialysis and a stable clinical situation. The following were recorded: height, post-haemodialysis weight, cutaneous folding of the triceps, arm circumference and arm muscular circumference. The anthropometric parameters were measured with seven different classification criteria. The prevalence of calorie-protein malnutrition according to criteria “A”, “B”, and “E” were identical, that is, 47.2% and 13.2%. The “F” and “G” criteria respectively classified 15.1% and 39.6% as calorie malnourished and 7.5% and 5.7% as protein malnourished. Finally, the “C” and “D” criteria provided similar prevalences of calorie and protein malnourished. The use of different classification criteria gave very different malnutrition prevalences. The prevalence of calorie malnutrition was more varied and higher than the protein.
机译：MANZANO ANGUA，Juan Manuel和NIETO GRANADOS，Marricka Dolores。分类标准对人体测量参数对护理人员营养评价的影响。 Rev Soc Esp Enferm Nefrol [在线]。 2005年，第8卷，第1期，第06-12页。 ISSN 1139-1375。使用人体测量学，可以通过测量和解释具有不同营养分类标准的某些人体测量学参数来间接估算人体脂肪和蛋白质的储备。研究的目的是了解使用不同的分类标准是否会影响人体测量法对护理人员营养评估的结果。该研究样本包括53例终末期慢性肾功能不全的血液透析患者，临床情况稳定。记录以下内容：身高，血液透析后的体重，三头肌的皮肤折叠，臂围和臂肌围。用七个不同的分类标准测量人体测量学参数。根据标准“ A”，“ B”和“ E”的卡路里-蛋白质营养不良发生率相同，即47.2％和13.2％。 “ F”和“ G”标准分别将15.1％和39.6％归为营养不良的卡路里，将7.5％和5.7％归为营养不良的蛋白质。最后，“ C”和“ D”标准提供了营养不良的卡路里和蛋白质相似的患病率。使用不同的分类标准得出的营养不良发生率差异很大。卡路里营养不良的患病率比蛋白质更高，且差异更大。

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