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首页> 外文期刊>Royal Society Open Science >Assessment of tea garden soils at An'xi County in southeast China reveals a mild threat from contamination of potentially harmful elements
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Assessment of tea garden soils at An'xi County in southeast China reveals a mild threat from contamination of potentially harmful elements

机译:对中国东南部安溪县茶园土壤的评估表明,潜在有害元素的污染存在轻度威胁

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An extensive study of the spatial distribution characteristics of potentially harmful elements (PHEs) in tea ( Camellia sinensis (L.) O. Kuntze) garden soils and ecological risk assessment at An'xi County, the birthplace of oolong tea in China, was implemented. A total of 78 soil samples were examined to determine the concentration of five PHEs (As, Cd, Cr, Hg and Pb), soil organic matter and pH by using geostatistical approaches combined with geographical information system analysis. All PHEs presented in the study area were slightly higher than their background values for provincial and national standards except Cr. Moreover, ecological risk assessment of PHEs in the tea garden soils at An'xi County was performed by means of the H?kanson method. The average ecological potential risk index ( E r) of the five PHEs followed a descending order of Cd > Hg > Pb > As > Cr, and suggested a moderate ecological risk in the study area.
机译:在中国乌龙茶发源地安溪县,对茶园土壤中潜在有害元素(PHEs)的空间分布特征进行了广泛的研究,并进行了生态风险评估。 。通过地统计方法结合地理信息系统分析,共检查了78个土壤样品,以确定5种PHE(As,Cd,Cr,Hg和Pb)的浓度,土壤有机质和pH。研究区域中呈现的所有PHE均略高于省和国家标准的背景值(铬除外)。此外,采用H?kanson方法对安溪县茶园土壤中的PHEs进行了生态风险评估。五个PHE的平均生态潜在风险指数(E r )遵循Cd> Hg> Pb> As> Cr的降序排列,表明研究区域的生态风险中等。

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