Production costs of the organic Clementine crop in the region of Valencia (Spain)

E.M. Peris Moll; J.F. Juliá Igual

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Production costs of the organic Clementine crop in the region of Valencia (Spain)

机译：瓦伦西亚（西班牙）地区有机柑桔类作物的生产成本

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The aim of this paper was to analyse the feasibility of the organic Clementine crop in the Spanish autonomous region of Valencia. With this purpose, the production costs schemes comparing the two crop modalities extended in the region (citrus grown with flow irrigation, and citrus grown with drip irrigation systems), have been developed. The cultivar Clemenules was chosen in order to carry out the study. Considering the present market tendencies, organic Clementines should represent a higher value crop for producers, mainly for two reasons: on one hand, consumer preferences for easy-peelers; on the other hand, the possibility of obtaining price premiums for their harvests.

机译：本文的目的是分析在西班牙巴伦西亚自治区种植有机柑桔作物的可行性。为此目的，已经开发了比较在该地区扩展的两种农作物模式的生产成本计划（用流量灌溉种植的柑橘和用滴灌系统种植的柑橘）。选择品种Clemenules进行研究。考虑到目前的市场趋势，有机柑桔类对生产者而言应代表较高价值的作物，主要有两个原因：一方面，消费者对易剥皮者的偏好;另一方面，有可能为其收获获得价格溢价。

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《Spanish Journal of Agricultural Research》 |2006年第1期|共9页
作者
E.M. Peris Moll; J.F. Juliá Igual;
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中图分类农业基础科学;
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1. Production costs of the organic Clementine crop in the region of Valencia (Spain) [J] . E. M. Peris Moll, J. F. Julia Igual Spanish Journal of Agricultural Research . 2006,第1期

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Production costs of the organic Clementine crop in the region of Valencia (Spain)

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