Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes

O. Aletor; A. Ojelabi

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Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes

机译：尼日利亚一些传统小吃和油籽饼的营养和功能属性的比较评价

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The proximate composition , the content of nutritionally valuable minerals and functional properties of some traditional Nigerian snacks: peanut ball (Kulikuli), maize-groundnut ball (Donkwa) and melon ball (Robo) were analyzed along with some oilseed cak

机译：分析了一些尼日利亚传统小吃的近成分，营养价值的矿物质含量和功能特性：花生丸（Kulikuli），玉米花生丸（Donkwa）和瓜丸（Robo）以及一些油籽蛤

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《Pakistan journal of nutrition: PJN》 |2007年第1期|共5页
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O. Aletor; A. Ojelabi;
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中图分类营养学;
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7. Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes [O] . O. Aletor, A. Ojelabi 2015

机译：一些传统尼日利亚小吃和油籽饼的营养和功能特性的比较评价

Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes

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