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Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville

机译:刚果布拉柴维尔食用丝瓜的脂肪酸和甘油三酸酯与葫芦科种子的比较研究

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摘要

Fatty acids composition of various classes of lipids (neutral and polar lipids) was determined by gas chromatography (GC) and triacylglycerols (TAG) composition by high performance liquid chromatography (HPLC). The comparative study of fatty acids and tri
机译:通过气相色谱(GC)确定各种类型的脂质(中性和极性脂质)的脂肪酸组成,通过高效液相色谱(HPLC)确定三酰基甘油(TAG)的组成。脂肪酸与三脂肪酸的比较研究

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