Comparative Studies on the Quality and Quantity of Soymilk from Different Varieties of Soybean

A.F. Gesinde; O.M. Oyawoye; A. Adebisi

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Comparative Studies on the Quality and Quantity of Soymilk from Different Varieties of Soybean

机译：不同品种大豆豆浆质与量的比较研究

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Four varieties of soybeans: TGX 196-2E, TGX 536-02D, TGX 923-2E and one designated as local were analyzed for quality and quantity of soymilk they would produce. Proximate analysis of the soymilk revealed total solid for between 3.82 and 3.74, with TGX 19

机译：分析了四种大豆：TGX 196-2E，TGX 536-02D，TGX 923-2E和一种指定为本地的大豆的豆浆质量和数量。豆浆的最新分析显示，使用TGX 19时，总固体含量在3.82至3.74之间

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《Pakistan journal of nutrition: PJN》 |2008年第1期|共4页
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A.F. Gesinde; O.M. Oyawoye; A. Adebisi;
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Comparative Studies on the Quality and Quantity of Soymilk from Different Varieties of Soybean

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