Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making with Glycerol Adding as Plasticizer

Salam N. Aritonang; Sri Melia

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Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making with Glycerol Adding as Plasticizer

机译：以甘油为增塑剂的可食用薄膜制取的乳制品副产品（乳清）的利用

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The research on the utilization of milk processing by product (whey) as based edible film making with glycerol adding as plasticizer has been done. Two thousand milliliters of whey is added to ethanol 95% (1:1) and heated to 60°C and then added as much as

机译：已经进行了利用添加有甘油作为增塑剂的乳制品副产品（乳清）作为可食性薄膜的利用的研究。将2000毫升乳清加入95％（1：1）的乙醇中，加热到60°C，然后加入

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《Pakistan journal of nutrition: PJN》 |2014年第6期|共4页
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Salam N. Aritonang; Sri Melia;
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中图分类营养学;
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8. Grade 'A' Condensed and Dry Milk Ordinance. 1995 Revision. Grade A Condensed andDry Milk Products and Condensed and Dry Whey. Supplement 1 to the Grade A Pasteurized Milk Ordinance, 1995 Recommendations [R] . 1996

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Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making with Glycerol Adding as Plasticizer

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