Study of semipersistent transmission of beet yellows virus by the green peach aphid, Myzus persicae Sulz.

Kundu J. K.; Ry?ánek P.

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Study of semipersistent transmission of beet yellows virus by the green peach aphid, Myzus persicae Sulz.

机译：研究绿色桃蚜Myzus persicae Sulz对甜菜黄病毒的半持久性传播。

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The optimal conditions for beet yellows virus (BYV) acquisition and transmission by Myzus persicae Sulz. were studied. Maximum recorded retention of BYV in aphids was 48 h. Preacquisition starvation of aphids influenced positively transmission efficiency if the acquisition access feeding period was short (30 min to 2 h), but after a longer such period it was without influence. The efficiency of transmission also depended on the acquisition access feeding period. Maximum transmission efficiency of starved and nonstarved aphids occurred after 2 h (75%) and 4–6 h (65%) of acquisition, respectively.

机译：甜菜黄化病毒（Myzus persicae Sulz）获得和传播甜菜黄病毒（BYV）的最佳条件。被研究了。 BYV在蚜虫中的最大记录保留时间为48小时。如果采集通道的进食时间较短（30分钟至2小时），则蚜虫的捕食前饥饿会积极影响传播效率，但较长的采集时间后却没有影响。传输效率还取决于采集访问馈送周期。饥饿的蚜虫和未饥饿的蚜虫的最大传播效率分别发生在采集2 h（75％）和4–6 h（65％）之后。

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《Plant Protection Science》 |1999年第1期|共3页
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Kundu J. K.; Ry?ánek P.;
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机译：通过以蚜虫受体蛋白为目标的双链RNA上的蚜虫进食减少了桃蚜对芜菁黄病毒的传播。
7. Study of semipersistent transmission of beet yellows virus by the green peach aphid, Myzus persicae Sulz. [O] . K. Kundu J, P. Ryšánek 1999

机译：绿色桃蚜，Myzus Persicae Sulz的甜菜黄色病毒的Semipperent传播研究。

Study of semipersistent transmission of beet yellows virus by the green peach aphid, Myzus persicae Sulz.

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