PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)

Danijela RAICEVIC; Slavko MIJOVIC; Tatjana POPOVIC; Radmila PAJOVIC-SCEPANOVIC

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PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)

机译：波多里加地区（黑山）的红葡萄酒中的酚类化合物

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The paper presents the results of the investigation into polyphenol composition of wines Vranac, Kratosija and Cabernet Sauvignon produced in Podgorica subregion (Montenegro) in 2013. The wine was manufactured according to a uniform manner (traditional me

机译：本文介绍了对2013年在波德戈里察（黑山）地区生产的Vranac，Kratosija和Cabernet Sauvignon酒中多酚成分进行调查的结果。

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《Poljoprivreda i Sumarstvo: Agriculture and Forestry》 |2015年第4期|共10页
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Danijela RAICEVIC; Slavko MIJOVIC; Tatjana POPOVIC; Radmila PAJOVIC-SCEPANOVIC;
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7. PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO) [O] . Danijela RAICEVIC, Radmila PAJOVIC-SCEPANOVIC, Slavko MIJOVIC, 2015

机译：Podgorica次区域的红葡萄酒酚醛化合物（黑山）

PHENOLIC COMPOUNDS OF RED WINES IN PODGORICA SUBREGION (MONTENEGRO)

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