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A tighter mesh

机译:网格更紧密

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摘要

A fabric whose weave is slack is less resistant to strain than one whose knit is close. These physical principles of toughness are followed by Nature all the way down the molecular scale. At the cellular level, protrusions known as microvilli grow at the apical end of the epithelial cells that line the intestinal tract. Each protrusion is like a finger dipping into the gut lumen. There can be up to one thousand protrusions on the end of each cell, which together form a fuzzy lining that looks like the bristles of a very long brush, hence its name: the brush border. These protruding digits are not free to wiggle as they wish however. Each protrusion is linked firmly to neighbouring protrusions thus making the whole system tougher in a realm - digestion - where tissues can undergo severe mechanical insults. But you need something to tighten the mesh. This is performed by proteins that belong to a family known as the cadherins, namely cadherin-related family members 2 and 5.
机译:编织较松弛的织物比针织较紧密的织物抗应变性差。这些韧性的物理原理一直被自然界一直沿用到分子尺度。在细胞水平上,被称为微绒毛的突起生长在沿肠道排列的上皮细胞的顶端。每个突起就像一根手指浸入肠腔。每个单元格的末端最多可以有一千个突起,这些突起共同形成模糊的衬里,看起来像一根很长的刷子的硬毛,因此得名:刷子边界。但是,这些突出的数字不能随意摆动。每个突起都牢固地连接到相邻的突起上,从而使整个系统在消化过程中变得更加坚韧,在消化过程中,组织可能会受到严重的机械损伤。但是您需要一些东西来拉紧网格。这是由属于钙黏着蛋白家族的蛋白质(即与钙黏着蛋白相关的家族成员2和5)进行的。

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