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Life's first breath

机译:人生第一次呼吸

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We give very little thought to the first breath we took as we entered this side of reality, and yet it was one of the most traumatic experiences we have ever been through. So much so, it is probably not such a bad thing that we have no - conscious - recollection of it. Each one of us spent the most part of nine months floating in amniotic fluid inside our mother, with oxygen being pumped into us via the umbilical cord. Once born, the umbilical cord is taken away from us and we have to find another way of providing our body with oxygen. Fast. That's when the tiny newborn - that we all were - starts using its airways which, up to that point, had been on standby. Something, however, has to boost them into action. Recently, researchers discovered the doings of a protein, known as 'teashirt homolog 3', which has shown that it most probably has a direct role in life's first breath - not in sparking it off but in preparing the grounds to welcome oxygen and deliver it to every part of our body.
机译:当我们进入现实的这一面时,我们几乎没有想过第一次呼吸,但这却是我们经历过的最痛苦的经历之一。如此之多,这可能不是一件坏事,以至于我们没有意识到。我们每个人花了九个月的大部分时间在母亲体内漂浮在羊水中,氧气通过脐带被泵入我们体内。一旦出生,脐带就会从我们身边移开,我们必须寻找另一种为身体提供氧气的方法。快速。那时,我们所有人都是微小的新生儿,直到那时才开始使用其气道,该气道一直处于待命状态。但是,必须采取某些措施来促使他们采取行动。最近,研究人员发现了一种称为“茶衫同系物3”的蛋白质,该蛋白质最有可能在生命的第一次呼吸中发挥直接作用-不是将其释放,而是为迎接氧气和释放氧气做准备。到我们身体的每个部位。

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