Food consumption and nutrient intake in Finnish 1–6-year-old children

Carina Kronberg-Kippil?; Heli Tapanainen; Maijaliisa Erkkola; Mikael Knip; Olli Simell; Pipsa Kytt?l?; Riitta Veijola; Suvi M Virtanen

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Food consumption and nutrient intake in Finnish 1–6-year-old children

机译：芬兰1至6岁儿童的食物消耗和营养摄入

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ObjectiveTo study food consumption and nutrient intake in Finnish children aged 1a€“6 years and to assess the effect of age and sex on food consumption and nutrient intake.DesignCross-sectional samples of children participating in the Type 1 Diabetes Prediction and Prevention (DIPP) birth cohort study in Finland.SubjectsThe study population comprised healthy children recruited in the nutrition study within the DIPP study in 1998a€“2003. Three-day food records (2535 in total) from 1-, 2-, 3-, 4- and 6-year-old children were kept between the years 2003 and 2005.ResultsThe energy-adjusted consumption of fruits and berries, cereal products, infant formulas and meat dishes was higher and the consumption of vegetables, salads, breads, dairy products, fat spreads, drinks, sweets and sugar was lower among 1-year-old children than older age groups (P for all

机译：目的研究芬兰1岁至6岁儿童的食物摄入和营养摄入量，并评估年龄和性别对食物摄入和营养摄入量的影响。设计参与1型糖尿病预测和预防（DIPP）的儿童的横断面样本芬兰的出生队列研究。对象研究人群包括1998-2003年DIPP研究中营养研究中招募的健康儿童。在2003年至2005年之间保存了1岁，2岁，3岁，4岁和6岁儿童的三天食物记录（总共2535张）。结果能源调整后的水果和浆果，谷物产品的消费量，婴儿配方食品和肉类菜肴较高，一岁儿童的蔬菜，沙拉，面包，乳制品，脂肪涂抹物，饮料，糖果和糖的消费量均低于年龄较大的人群（所有人均P

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《Public Health Nutrition》 |2010年第6a期|共页
作者
Carina Kronberg-Kippil?; Heli Tapanainen; Maijaliisa Erkkola; Mikael Knip; Olli Simell; Pipsa Kytt?l?; Riitta Veijola; Suvi M Virtanen;
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中图分类预防医学、卫生学;
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1. Food consumption and nutrient intake in Finnish 1-6-year-old children. (Special Issue: Nutrition and health in Finland.) [J] . Kyttala P., Erkkola M., Kronberg-Kippila C., Public Health Nutrition . 2010,第6期

机译：芬兰1-6岁儿童的食物消耗和营养摄入。（特刊：芬兰的营养与健康。）
2. Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children. (Special Issue: Nutrition and health in Finland.) [J] . Lehtisalo J., Erkkola M., Tapanainen H., Public Health Nutrition . 2010,第6期

机译：3岁芬兰儿童在日托和家庭中的食物消耗和营养摄入。（特刊：芬兰的营养与健康。）
3. Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children [J] . Jenni Lehtisalo, Maijaliisa Erkkola, Heli Tapanainen, Public Health Nutrition . 2010,第6期

机译：3岁芬兰儿童在日托和家庭中的食物消耗和营养摄入
4. Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for StandardReference [C] . Joyce Maalouf, Mary E. Cogswell, Keming Yuan, National nutrient databank conference . 2015

机译：钠含量的食物含量为钠摄入量：CDC包装食品数据库的选定食品与USDA国家营养数据库进行标准化的比较
5. Nutrient intake, body mass index, and socio-demographic characteristics of food-insufficient and food-sufficient children 3 to 11 years old. [D] . Gray, Juaqula Michelle. 2003

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6. Frequent Canned Food Use is Positively Associated with Nutrient-Dense Food Group Consumption and Higher Nutrient Intakes in US Children and Adults [O] . Kevin B. Comerford 2015

机译：罐头食品的频繁使用与美国儿童和成人的营养密集型食品组消费和更高的营养摄入量呈正相关
7. Food consumption and nutrient intake in Finnish 1-6-year-old children [O] . Kyttala, Pipsa, Erkkola, Maijaliisa, Kronberg-Kippila, Carina, 2010

机译：芬兰1-6岁儿童的食物消耗和营养摄入量
8. Food and Nutrient Intakes: Individuals in Four Regions, 1977-78. Nationwide Food Consumption Survey 1977-78 [R] . 1985

机译：食物和营养摄入量：1977-78四个地区的个人。 1977-78全国食品消费量调查

Food consumption and nutrient intake in Finnish 1–6-year-old children

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