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What's for dinner? Types of food served at family dinner differ across parent and family characteristics

机译：晚餐吃什么？家庭晚餐供应的食物类型因父母和家庭而异

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Abstract Objective To examine the types of food served at family dinner in the homes of adolescents and correlations with parent and family sociodemographic characteristics, psychosocial factors and meal-specific variables. Design A cross-sectional population-based survey completed by mail or telephone by parents participating in Project F-EAT (Families and Eating and Activity in Teens) in 2009a€“2010. Setting Homes of families with adolescents in Minneapolis/St. Paul urban area, MN, USA. Subjects Participants included 1923 parents/guardians (90?·8 % female; 68?·5 % from ethnic/racial minorities) of adolescents who participated in EAT 2010. Results Less than a third (28 %) of parents reported serving a green salad at family dinner on a regular basis, but 70 % reported regularly serving vegetables (other than potatoes). About one-fifth (21 %) of families had fast food at family dinners two or more times per week. Variables from within the sociodemographic domain (low educational attainment) psychosocial domain (high worka€“life stress, depressive symptoms, low family functioning) and meal-specific domain (low value of family meals, low enjoyment of cooking, low meal planning, high food purchasing barriers and fewer hours in food preparation) were associated with lower healthfulness of foods served at family dinners, in analyses adjusted for sociodemographic characteristics. Conclusions There is a need for interventions to improve the healthfulness of food served at family meals. Interventions need to be suitable for parents with low levels of education; take parent and family psychosocial factors into account; promote more positive attitudes toward family meals; and provide skills to make it easier to plan and prepare healthful family meals.
机译：摘要目的探讨青少年在家中家庭晚餐时所用食物的类型，以及与父母和家庭的社会人口统计学特征，社会心理因素和膳食特定变量的相关性。设计2009年至2010年，参加F-EAT项目（青少年的家庭，饮食和活动）的父母通过邮寄或电话完成的基于人口的横断面调查。在明尼阿波利斯/圣托马斯设置有青少年家庭的住所美国明尼苏达州保罗市区。参加者包括1923名参加EAT 2010的青少年的父母/监护人（90％？8％的女性; 68％？5％的少数民族/少数民族）。结果不到三分之一（28％）的父母报告称他们正在食用绿色沙拉定期在家庭聚餐中用餐，但70％的人报告定期食用蔬菜（土豆除外）。大约五分之一（21％）的家庭每周两次或两次以上在家庭晚餐时吃快餐。来自社会人口统计学领域（教育程度低），社会心理领域（工作压力高，生活压力，抑郁症状，家庭功能低下）和饮食特定领域（家庭膳食价值低，烹饪乐趣低，膳食计划低，在针对社会人口学特征进行了调整的分析中，家庭购买晚餐时食物的健康性降低与食物购买障碍和食物准备时间减少有关。结论有必要采取干预措施来改善家庭用餐食物的健康性。干预措施必须适合低学历的父母;考虑父母和家庭的社会心理因素;提倡对家庭用餐更积极的态度;并提供使计划和准备健康的家庭餐变得更容易的技能。

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