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Foodborne disease surveillance needs in Australia: Harmonisation of molecular laboratory testing and sharing data from human, animal, and food sources

机译:澳大利亚的食源性疾病监测需求:协调分子实验室测试并共享人类,动物和食物来源的数据

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Foodborne diseases cause significant morbidity andmortality in Australia and throughout the world. Outbreaksof foodborne disease often require investigators tocollaborate across jurisdictional boundaries—even attimes internationally. Notified cases of foodborne diseaseare only a small proportion of the total burden of foodbornedisease affecting the community. Many pathogens thatcontaminate food are zoonotic in origin (that is, aretransmitted to humans from lower vertebrates), althoughthe pathway from animal to human via foods is complexand difficult to understand. This article describes howour ability to understand and control foodborne diseasesin Australia can be enhanced through improving oursurveillance datasets by harmonising methods foradvanced microbiological testing of foodborne organisms,and sharing data obtained from human, food, and animalsources.
机译:食源性疾病在澳大利亚乃至全世界引起重大的发病率和死亡率。食源性疾病的爆发通常需要调查人员跨越管辖范围进行合作,甚至在国际上也是如此。通报的食源性疾病病例仅占影响社区的食源性疾病总负担的一小部分。许多污染食物的病原体是人畜共患的(即从低等脊椎动物传播给人类),尽管通过食物从动物到人类的途径很复杂,也很难理解。本文介绍了如何通过协调先进的食源性微生物微生物检测方法以及共享从人,食物和动物来源获得的数据来改善我们的监测数据集,可以增强澳大利亚对食源性疾病的理解和控制能力。

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