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首页> 外文期刊>Public Health Nutrition >Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study
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Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study

机译：荷兰苏里南人居民的适应和饮食模式：HELIUS饮食模式研究

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Abstract Objective Insight into the role of acculturation in dietary patterns is important to inform the development of nutrition programmes that target ethnic minority groups. Therefore, the present study aimed to investigate how the adherence to dietary patterns within an ethnic minority population in the Netherlands varies by acculturation level compared with the host population. Design Cross-sectional study using data of the HELIUS study. Dietary patterns were assessed with an ethnic-specific FFQ. Acculturation was operationalized using unidimensional proxies (residence duration, age at migration and generation status) as well as on the basis of the bidimensional perspective, defined by four distinct acculturation strategies: assimilation, integration, separation and marginalization. Setting Amsterdam, the Netherlands. Subjects Participants of Dutch (n 1370) and Surinamese (n 1727) origin. Results Three dietary patterns were identified: (i) a€?noodle/rice dishes and white meata€? (traditional Surinamese pattern); (ii) a€?red meat, snacks and sweetsa€?; and (iii) a€?vegetables, fruit and nutsa€?. Surinamese-origin respondents adhered more to the traditional Surinamese pattern than the other dietary patterns. Neither the unidimensional proxies nor the bidimensional acculturation strategies demonstrated consistent associations with dietary patterns. Conclusions The lack of consistent association between acculturation and dietary patterns in the present study indicates that dietary patterns are quite robust. Understanding the continued adherence to traditional dietary patterns when developing dietary interventions in ethnic minority groups is warranted.
机译：摘要目的了解适应在饮食模式中的作用，对于制定针对少数民族的营养计划至关重要。因此，本研究旨在调查荷兰少数族裔人群对饮食方式的依从性，与适应人群相比，受文化程度如何变化。使用HELIUS研究数据设计横断面研究。饮食模式用特定种族的FFQ进行评估。使用一维代理（居住持续时间，迁徙时的年龄和世代状态）以及基于由四个不同的适应策略（同化，整合，分离和边缘化）定义的二维视角对适应进行了操作。设置荷兰阿姆斯特丹。主题荷兰人（n。1370）和苏里南（n。1727）的参与者。结果确定了三种饮食模式：（i）面条/米饭和白肉。 （传统的苏里南模式）; （ii）红肉，零食和甜食; （iii）蔬菜，水果和坚果。来自苏里南的受访者对苏里南的传统饮食方式比其他饮食方式更加坚持。一维代理或二维适应策略均未显示与饮食模式的一致关联。结论在本研究中，适应与饮食模式之间缺乏一致的关联性，这表明饮食模式非常健壮。在少数族裔人群中进行饮食干预时，有必要了解其对传统饮食模式的持续遵守。

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