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首页> 外文期刊>Public Health Nutrition >Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

机译：参加欧洲癌症与营养调查（EPIC）研究的10个欧洲国家/地区鱼类消费的变异性

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Objective:To describe and compare the consumption of total fish (marine foods) and the fish sub-groups a€“ white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study.Design:Cross-sectional analysis of dietary intake using a computerised standardised 24-hour recall interview. Crude means, means and standard errors adjusted by age, season and day of the week were calculated, stratified by centre and gender.Setting:Twenty-seven redefined centres in the 10 European countries participating in the EPIC study.Subjects:In total, 35 955 subjects (13 031 men and 22 924 women), aged 35a€“74 years, selected from the main EPIC cohort.Results:A six- to sevenfold variation in total fish consumption exists in women and men, between the lowest consumption in Germany and the highest in Spain. Overall, white fish represented 49% and 45% of the intake of total fish in women and men, respectively, with the greatest consumption in centres in Spain and Greece and the least in the German and Dutch centres. Consumption of fatty fish reflected that of total fish. However, the greatest intake of very fatty fish was in the coastal areas of northern Europe (Denmark, Sweden and Norway) and in Germany. Consumption of fish products was greater in northern than in southern Europe, with white fish products predominating in centres in France, Italy, Spain, The Netherlands and Norway. Intake of roe and roe products was low. The highest consumption of crustacea was found in the French, Spanish and Italian centres. The number of fish types consumed was greater in southern than in northern Europe. The greatest variability in consumption by day of the week was found in the countries with the lowest fish intake.Conclusions:Throughout Europe, substantial geographic variation exists in total fish intake, fish sub-groups and the number of types consumed. Day-to-day variability in consumption is also high.
机译：目的：描述和比较欧洲癌症和营养调查参与者（白鱼，多脂鱼，高脂鱼，鱼产品和甲壳纲）的总鱼（海洋食品）和鱼亚类的消费（设计：采用计算机化的标准化24小时召回访谈对饮食摄入量进行横断面分析。计算了按年龄，季节和星期几调整的粗略均值，均值和标准误，并按中心和性别进行了分层设置：参与EPIC研究的10个欧洲国家/地区中有27个重新定义的中心。从EPIC的主要研究对象中选出了955名受试者（13 031名男性和22 924名女性），年龄在35岁至74岁之间。和西班牙最高的总体而言，白色鱼类分别占妇女和男子总鱼类摄入量的49％和45％，其中西班牙和希腊中心的消费量最大，德国和荷兰中心的消费量最少。高脂鱼的消费反映了总鱼的消费。但是，高脂鱼类的最大摄入量是在北欧沿海地区（丹麦，瑞典和挪威）和德国。北部的鱼类产品消费量比南部的欧洲大，在法国，意大利，西班牙，荷兰和挪威的中心地区，白色鱼类产品占主导地位。 ro子和ro子产品的摄入量低。在法国，西班牙和意大利中心发现甲壳动物的消费量最高。南部消耗的鱼类种类数量多于北欧。结论：在整个欧洲，鱼的总摄入量，鱼的种类和消费类型的数量存在很大的地理差异。消费的日常差异也很大。

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