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首页> 外文期刊>Public Health Nutrition >Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?
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Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

机译：苏格兰儿童的糖和脂肪摄入量：达到饮食目标需要什么？

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ObjectiveTo assess the intake and sources of non-milk extrinsic sugars (NMES) and fat among children in Scotland in relation to socio-economic status, and to estimate the changes in diet required to achieve recommended levels of intake.DesignCross-sectional survey with diet assessed by semi-quantitative FFQ.SettingEighty postcode sectors across Scotland.SubjectsChildren (n 1398) aged 3a€“17 years recruited from the Child Benefit register (76 % of those contacted).ResultsThe mean intake of NMES of 17?·4 (95 % CI 17?·0, 17?·8) % food energy was considerably higher than the UK recommended population average of 11 % food energy. The mean intake of total fat of 32?·9 (95 % CI 32?·7, 33?·2) % food energy met the recommended population average of no more than 35 % food energy, while the mean intake of SFA of 13?·8 (95 % CI 13?·7, 14?·0) % food energy was above the recommended population average of no more than 11 % food energy. Despite clear socio-economic gradients in the mean daily consumption of many a€?healthya€? and a€?unhealthya€? food groups, socio-economic differences in NMES as a percentage of food energy were limited and there was no significant variation in the intake of total fat or SFA as a percentage of food energy with socio-economic status. Modelling of the data showed that removing sugar-sweetened soft drinks and increasing fruit and vegetable intake by 50 % would not restore the intake of NMES and SFA to recommended levels.ConclusionsMajor changes in the intake of many food groups will be required to bring the NMES and saturated fat intake in line with current dietary recommendations.
机译：目的评估苏格兰儿童与社会经济状况相关的非牛奶外源糖（NMES）和脂肪的摄入量和来源，并估算达到推荐摄入量所需的饮食变化。饮食设计横断面调查由半定量FFQ评估。设置苏格兰的80个邮递区。对象从儿童福利登记册中招募了3a-17岁的儿童（n 1398）（占联系的76％）。结果NMES的平均摄入量为17？4（95）。 CI的食物能量百分比为17？0、17？·8）大大高于英国建议的人口平均食物能量百分比为11％。平均总脂肪摄入量为32？·9（95％CI 32？·7，33？·2）食物能量满足建议的人群平均水平，但不超过35％食物能量，而SFA的平均摄入量为13 8％的食物能量（95％CI 13？7，14％？0）高于建议的人口平均水平，不超过11​​％的食物能量。尽管许多健康人​​士的平均每日消费存在明显的社会经济梯度，和“不健康”在不同的食物类别中，NMES在食物能量中所占的社会经济差异是有限的，并且总脂肪或SFA的摄入量在具有社会经济地位的食物中所占的百分比没有显着差异。数据建模表明，去除加糖的软饮料和增加50％的水果和蔬菜摄入量不会使NMES和SFA的摄入量恢复到推荐水平。和饱和脂肪的摄入量符合当前的饮食建议。

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