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Use of voluntarily fortified foods among adults in Finland

机译：在芬兰成年人中使用自愿强化食品

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ObjectiveTo investigate the purchase and use of fortified foods, and to explore and compare background characteristics, food consumption and nutrient intakes among users and non-users of voluntarily fortified foods in Finland.DesignA study based on the National FINDIET Survey 2007 (48 h recall), which included also a barcode-based product diary developed to assess the type, amount and users of voluntarily fortified foods. Logistic regression analysis was employed to investigate associations between background characteristics and the use of fortified foods.SettingRandomly chosen subgroup of 918 adult participants in the National FINDIET 2007 Survey.SubjectsMen and women aged 25a€“64 years from five regions.ResultsThe product group of voluntarily fortified foods purchased in the highest volume was yoghurts (44 % of the weight of all fortified food), followed by fruit drinks (36 %). The only characteristics independently associated with the use of voluntarily fortified foods were age (older people used them less commonly) and the consumption of fruit and vegetables (participants with the highest consumption used them more commonly). Users of fortified foods had higher consumption of yoghurt, juice drinks and ready-to-eat breakfast cereals (women only) than non-users, and lower consumption of boiled potatoes (men only).ConclusionsUse of voluntarily fortified foods is associated with high consumption of fruit and vegetables but not with other health-related behaviours. The use of voluntarily fortified foods does not seem to even out the differences in nutrient intake among Finnish adults.
机译：目的调查芬兰强化食品的购买和使用情况，并探索和比较芬兰自愿强化食品使用者和非使用者的背景特征，食品消耗和营养摄入。基于2007年国家FINDIET调查的设计研究（48小时召回） ，其中还包括基于条形码的产品日记，用于评估自愿强化食品的类型，数量和使用者。采用逻辑回归分析研究背景特征和强化食品的使用之间的关联。在FINDIET 2007年全国调查中，随机选择了918名成年参与者亚组。受试者来自五个地区，年龄在25岁至64岁之间的男性和女性。购买量最大的强化食品是酸奶（占所有强化食品重量的44％），其次是果汁饮料（36％）。与使用自愿强化食品无关的唯一特征是年龄（老年人较少使用它们）和水果和蔬菜的消费（消费量最高的参与者更经常使用它们）。食用强化食品的人比不食用酸奶的人食用酸奶，果汁饮料和即食早餐谷物的比例更高（仅限女性），而食用煮土豆的人（仅限男性）的消费量较低。水果和蔬菜，但没有其他与健康有关的行为。使用自愿强化食品似乎并不能消除芬兰成年人营养摄入的差异。

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