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Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the Medéire diet

机译:改变爱尔兰的饮食指南以纳入地中海饮食的原则:提出地中海饮食

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Objective In Ireland, the major causes of death are CVD. The current Irish healthy eating guidelines and food pyramid primarily advocate a low-fat diet. However, there is overwhelming scientific evidence for the benefits of a Mediterranean diet (Med Diet) in the prevention and management of metabolic disease as well as improving overall health and well-being. In the current commentary, the rationale to incorporate the principles of the Med Diet into the Irish dietary guidelines is presented. Design Perspectives of authors. Setting Local and international. Subjects Populations in Europe, North America and Australia. Results Adopting components of the Med Diet presents a more evidence-based approach to updating the current Irish dietary guidelines. Experience and lessons from other non-Mediterranean countries show that it could be a feasible and effective solution to improving the dietary habits of the Irish population to prevent and mange chronic diseases. Conclusions Policies and programmes to address perceived barriers to the Med Diet’s implementation and uptake in non-Mediterranean countries should be promoted.
机译:目的在爱尔兰,主要的死亡原因是CVD。当前的爱尔兰健康饮食指南和食物金字塔主要倡导低脂饮食。然而,有大量的科学证据表明地中海饮食(Med Diet)在预防和管理代谢性疾病以及改善整体健康和福祉方面的益处。在当前的评论中,提出了将Med Diet原则纳入爱尔兰饮食指南的理由。作者的设计观点。设置本地和国际。主题欧洲,北美和澳大利亚的人口。结果采用Med Diet的组成部分提供了一种基于证据的方法来更新当前的爱尔兰饮食指南。来自其他非地中海国家的经验和教训表明,这可能是改善爱尔兰人的饮食习惯以预防和控制慢性病的可行和有效的解决方案。结论应当制定政策和计划,以解决在非地中海国家实施Med Diet实施和普及所面临的障碍。

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