Structured lipids: alternatives for the production of human milk fat substitutes

Gioielli Luiz Antonio; Silva Roberta Claro da; Universidade de S?o Paulo S?o Paulo Brasil

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Structured lipids: alternatives for the production of human milk fat substitutes

机译：结构性脂质：生产人乳脂肪替代品的替代品

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Human milk has characteristics of great importance for the newborn. Its composition shows all nutrients in quantity and quality needed, in addition to providing protection against infections and allergies and stimulating the immune system. Therefore, the composition of fatty acids and their distribution in the triacylglycerols are targets of studies on infant formula, and the triacylglycerols of human milk fat should serve as a model for the lipid components. This review aims to report studies of technology in lipids in order to produce structured lipids as substitutes of human milk fat.

机译：母乳具有对新生儿非常重要的特征。它的成分显示了所需数量和质量的所有营养素，此外还可以防止感染和过敏，并刺激免疫系统。因此，脂肪酸的组成及其在三酰基甘油中的分布是婴儿配方食品研究的目标，人乳脂肪的三酰基甘油应作为脂质成分的模型。这篇综述旨在报告脂质技术的研究，以生产结构化脂质作为人乳脂肪的替代品。

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《Quimica nova》 |2009年第5期|共页
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Gioielli Luiz Antonio; Silva Roberta Claro da; Universidade de S?o Paulo S?o Paulo Brasil;
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中图分类化学;
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1. Biosynthesis of structured lipids enriched with medium and long-chain triacylglycerols for human milk fat substitute [J] . LWT-Food Science & Technology . 2020,第期

机译：富含培养基和长链三酰基甘油的结构化脂质的生物合成，用于人乳脂肪替代品
2. Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes [J] . Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin Journal of Agricultural and Food Chemistry . 2013,第29期

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3. Production of structured triacylglycerols rich in palmitic acid at sn-2 position and oleic acid at sn-1,3 positions as human milk fat substitutes by enzymatic acidolysis [J] . Luis Esteban, Maria J. Jimenez, Estrella Hita Biochemical Engineering Journal . 2011,第1期

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4. Production of Human Milk Fat Substitutes for Infant Formula [C] . Yan Youchun 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

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5. The Effects of Milk Phospholipids on Functional Properties of Anhydrous Milk Fat and Oil Structured Gel Systems [D] . Cooper, Zachary. 2020

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6. Regulation of lipid synthesis genes and milk fat production in human mammary epithelial cells during secretory activation [O] . Mahmoud A. Mohammad, Morey W. Haymond -1

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7. Lipídios estruturados: alternativa para a produção de sucedâneos da gordura do leite humano Structured lipids: alternatives for the production of human milk fat substitutes [O] . Roberta Claro da Silva, Luiz Antonio Gioielli 2009

机译：结构脂质：生产人乳脂肪替代品的替代品结构脂质：生产人乳脂肪替代品的替代品

Structured lipids: alternatives for the production of human milk fat substitutes

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