Characterization of the major nutritional components of Caryocar brasiliense fruit pulp by nmr spectroscopy

Grisolia Cesar Koppe; Mendon?a Márcio Ant?nio; Miranda-Vilela Ana Luisa; Resck Inês Sabioni; Universidade de Brasília Brasília Brasil

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Characterization of the major nutritional components of Caryocar brasiliense fruit pulp by nmr spectroscopy

机译：核磁共振光谱法表征巴西Caryocar巴西果肉的主要营养成分

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Pequi (Caryocar brasiliense Camb.), a typical fruit of Brazilian Cerrado, is well known in regional cookery and used in folk medicine to treat various illnesses. Mass spectrometry and chromatographic methods have identified the organic composition of pequi fruit pulp; however, NMR spectroscopy is used for the first time to characterize the nutritional components of organic and aqueous-ethanolic extracts. This spectroscopic technique determined the triacylglycerols in the pequi organic fraction, which is constituted mainly by oleate and palmitate esters, and detected the carbohydrate mixtures as the major components of aqueous and ethanolic fractions, respectively. In this study, presence of phenolic compounds was only evidenced in the ethanolic fraction.

机译：Pequi（巴西Caryocar brasiliense Camb。）是巴西Cerrado的一种典型水果，在区域烹饪中广为人知，并在民间医学中用于治疗各种疾病。质谱和色谱法已经确定了pequi果肉的有机成分。但是，NMR光谱法首次用于表征有机和含水乙醇提取物的营养成分。该光谱技术确定了pequi有机馏分中的三酰基甘油（主要由油酸酯和棕榈酸酯组成），并将碳水化合物混合物分别检测为水性和乙醇馏分的主要成分。在这项研究中，仅在乙醇级分中证明存在酚类化合物。

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《Quimica nova》 |2009年第9期|共页
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Grisolia Cesar Koppe; Mendon?a Márcio Ant?nio; Miranda-Vilela Ana Luisa; Resck Inês Sabioni; Universidade de Brasília Brasília Brasil;
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1. Characterization of the major nutritional components of Caryocar brasiliense fruit pulp by nmr spectroscopy [J] . Grisolia Cesar Koppe, Mendon?a Márcio Ant?nio, Miranda-Vilela Ana Luisa, Quimica nova . 2009,第9期

机译：核磁共振光谱法表征巴西Caryocar巴西果肉的主要营养成分
2. The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) fruit pulps. [J] . Alves C. C. de O., Resende J. V. de, Prado M. E. T., LWT-Food Science & Technology . 2010,第6期

机译：添加的糖和醇对冷冻干燥的Peki（Caryocar brasiliense Camb。）果肉的结晶诱导和稳定性的影响。
3. Pequi fruit (Caryocar brasiliense Camb.) pulp oil reduces exercise-induced inflammatory markers and blood pressure of male and female runners [J] . Miranda-Vilela Ana L., Pereira Luiz C.S., Goncalves Carlos A., Nutrition Research . 2009,第12期

机译：Pequi水果（Caryocar brasiliense Camb。）果肉油可减少运动引起的炎症标记和男女跑步者的血压
4. Metabolism and Excretion of the 5-HT1D antagonist ~(14)CCP-448,187 in Humans: Determination of the Site of Hydroxylation of the Major Fecal Metabolite and Structural Characterization of the Novel Cyclized Indole Major Circulating Metabolite by ~(1)HLC-NMR and Chemical Approaches [C] . Amin Kamel, Wendy Wang, Kevin Colizza, ASMS Conference on Mass Spectrometry and Allied Topics . 2008

机译：人类的5-HT1D拮抗剂〜（14）C CP-448,187的代谢和排泄：测定羟基化的主要粪便代谢物的部位和新型环状吲哚的结构表征〜（1）HLC的主要循环代谢物-NMR和化学方法
5. The in situ characterization of select plant cell wall components through NMR spectroscopy and X-ray diffraction. [D] . Barnhart, DeAnn. 2011

机译：通过NMR光谱和X射线衍射对选定植物细胞壁成分进行原位表征。
6. The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia inflammation and oxidative stress in Swiss mice especially in females [O] . Mariana Matos Roll, Ana Luisa Miranda-Vilela, João Paulo Figueiró Longo, 2018

机译：pequi纸浆油（Caryocar brasiliense Camb。）为瑞士小鼠（尤其是雌性小鼠）提供与衰老相关的贫血炎症和氧化应激的保护作用
7. Characterization of the major nutritional components of Caryocar brasiliense fruit pulp by nmr spectroscopy [O] . Ana Luisa Miranda-Vilela, Cesar Koppe Grisolia, Inês Sabioni Resck, 2009

机译：核磁共振谱法表征巴西Caryocar巴西果肉的主要营养成分

Characterization of the major nutritional components of Caryocar brasiliense fruit pulp by nmr spectroscopy

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