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首页> 外文期刊>The International Journal of Alcohol and Drug Research >Alcohol control policies in low- and middle-income countries: Testing impacts and improving policymaking practice
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Alcohol control policies in low- and middle-income countries: Testing impacts and improving policymaking practice

机译：中低收入国家的酒精管制政策：检验影响并改善决策制定实践

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Room, R. (2014). Alcohol control policies in low- and middle-income countries: Testing impacts and improving policymaking practice. The International Journal Of Alcohol And Drug Research, 3 (3), 184 – 186. doi: http://dx.doi.org/10.7895/ijadr.v3i3.181 Alcohol is a major contributor to the global burden of disease (Lim et al., 2012), and is a major source of health and social harm in many middle- and low-income countries, as well as in high-income countries. In recognition of this, a Global Strategy to Reduce the Harmful Effects of Alcohol was adopted in 2010 by the World Health Organization’s governing body, the World Health Assembly (WHA) (WHO, 2010). Since then, there has also been increasing international recognition of alcohol’s role in social problems, including crime, family problems, and lost work productivity: "beyond health consequences," WHO notes, "the harmful use of alcohol brings significant social and economic losses to individuals and society at large" (http://www.who.int/mediacentre/ factsheets/fs349/en/). New emphasis has been put, too, on alcohol’s major contribution as a risk factor for non-communicable diseases (NCDs) such as cancer, heart disease, and liver cirrhosis; WHO’s global goals for NCD control include the (somewhat fuzzily defined) goal of a 10% reduction in the "harmful use of alcohol . . . as appropriate" by 2020 (WHO, 2013). Together, these steps reflect a greater international recognition of alcohol as a major issue to be addressed in improving global health
机译：Room，R.（2014年）。中低收入国家的酒精管制政策：测试影响并改善决策制定实践。国际酒精与药物研究杂志，3（3），184-186。doi：http：//dx.doi.org/10.7895/ijadr.v3i3.181酒精是全球疾病负担的主要贡献者（Lim等人，2012年），是许多中低收入国家以及高收入国家对健康和社会危害的主要来源。认识到这一点，世界卫生组织理事机构世界卫生大会（WHA）于2010年通过了一项“减少酒精有害影响的全球战略”（WHO，2010年）。从那以后，国际上也越来越认识到酒精在社会问题中的作用，包括犯罪，家庭问题和劳动生产率的下降：“除了健康后果外，”世界卫生组织指出，“有害使用酒精给社会带来了巨大的社会和经济损失。个人和整个社会”（http://www.who.int/mediacentre/factsheets/fs349/en/）。新的重点也放在了酒精作为癌症，心脏病和肝硬化等非传染性疾病（NCD）危险因素的主要贡献上;世卫组织控制非传染性疾病的全球目标包括（有些模糊定义）的目标是到2020年将“有害使用酒精……酌情减少” 10％（世卫组织，2013年）。总之，这些步骤反映出国际上对酒精的更多认可，因为酒精是改善全球健康的主要问题

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